May 14, 2014 Eggs and Arterial Function Even studies funded by the American Egg Board show our arteries benefit from not eating...
May 12, 2014 Debunking Egg Industry Myths The latest meta-analysis of studies on egg consumption and heart disease risk found that even...
May 9, 2014 Walnuts and Artery Function Not eating walnuts may double our risk of dying from heart disease (compared to at...
May 7, 2014 Pollutants in Salmon and Our Own Fat Farmed Atlantic salmon, the kind of salmon most commonly found in restaurants and supermarkets, may...
May 5, 2014 Diabetes and Dioxins Industrial pollutants that build up in our own body fat may help explain the link...
May 2, 2014 Fish and Diabetes The relationship between fish consumption and diabetes risk may be due to toxic pollutants that...
April 30, 2014 Cancer Risk from French Fries The association between cancer and the consumption of deep-fried foods may be due to carcinogens...
April 28, 2014 Statin Cholesterol Drugs and Invasive Breast Cancer Reducing cholesterol levels may inhibit breast cancer development, but the long-term use of cholesterol-lowering statin...
April 25, 2014 Cholesterol Feeds Breast Cancer Cells Cholesterol appears to stimulate the growth of human breast cancer cells—which may explain why phytosterol-rich...
April 23, 2014 Treating Asthma and Eczema with Plant-Based Diets Pilot studies on treating allergic eczema and severe asthma with dietary interventions have shown remarkable...
April 21, 2014 Treating Asthma with Plants vs. Supplements? Whole fruits and vegetables were compared to both antioxidant pills, as well as supplements containing...
April 18, 2014 Treating Asthma with Fruits and Vegetables Increasing fruit and vegetable consumption to seven servings a day appears to cut asthma exacerbation...