December 20, 2013 Vitamin B12 Necessary for Arterial Health The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.
December 18, 2013 Arteries of Vegans vs. Runners The carotid arteries of those eating plant-based diets appear healthier than even those just as...
December 16, 2013 Antioxidant-Rich Foods with Every Meal To stay out of oxidative debt, we need to take in more antioxidants than we...
December 13, 2013 How to Reach the Antioxidant “RDA” Even nine servings of fruits and vegetables a day may not reach the minimum recommended...
December 11, 2013 Minimum “Recommended Daily Allowance” of Antioxidants How many antioxidant-rich foods do we need to eat every day just to stay out...
December 9, 2013 Eggs and Diabetes Even just a single egg a week may increase the risk of diabetes—the leading cause...
December 6, 2013 Phytates for the Prevention of Osteoporosis Women who consume the most high-phytate foods (whole grains, beans, and nuts) appear to have...
December 4, 2013 Autopsy of Chicken Nuggets If the bulk of fast food chicken nuggets is not actually chicken meat, what’s in...
December 2, 2013 Is Caramel Color Carcinogenic? Concern that one of the most commonly-consumed food colorings may cause cancer has led to...
November 29, 2013 One in a Thousand: Ending the Heart Disease Epidemic Many of our most common diseases found to be rare, or even nonexistent, among populations...
November 27, 2013 Cavities and Coronaries: Our Choice Coronary heart disease, our #1 cause of death, was found to be almost non-existent in...
November 25, 2013 Mercury vs. Omega-3s for Brain Development Risk/benefit analysis of 33 fish species contrasts the brain-boosting effects of DHA with the brain-damaging...