October 14, 2011 The Tomato Effect Why does the medical establishment sometimes ignore highly efficacious therapies, such as plant-based diets, for...
October 13, 2011 China Study on Sudden Cardiac Death The China-Oxford-Cornell Diet and Health Project directed by T. Colin Campbell and colleagues showed that...
October 12, 2011 Our #1 Killer Can Be Stopped Dr. Dean Ornish proved decades ago that heart disease could be reversed solely with diet...
October 11, 2011 Resuscitating Medicare Medicare is now accepting for reimbursement the Dean Ornish Program for Reversing Heart Disease and...
October 10, 2011 Are Avocados Bad for You? The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of...
October 7, 2011 Are Avocados Health-Promoting? Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells...
October 6, 2011 The Effect of Canned Tuna on Future Wages The mercury contamination in tuna and other fish may adversely impact future earnings by impairing...
October 5, 2011 Fish Oil in Troubled Waters Major fish oil manufacturers and drug stores are being sued for failing to disclose the...
October 4, 2011 Chicken’s Fate is Sealed The egg industry is attempting to improve the fatty acid lipid profile of eggs by...
October 3, 2011 Chicken, Eggs, & Inflammation Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty...
September 30, 2011 Inflammatory Remarks about Arachidonic Acid Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and...
September 29, 2011 Improving Mood Through Diet The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish,...