Date: June 24th, 2022 2:00 pm EDT
At this very moment, approximately 30 percent of the U.S. population suffers regularly from bad breath. For those who may be thinking, “Phew! I’m glad I’m not one of them!,” the reality is that most people who are affected can’t actually smell the odor coming out of their own mouths.
Ninety percent of cases of bad breath are due to the putrefaction of debris on the tongue, which creates volatile sulfur compounds, such as the gas hydrogen sulfide known for smelling like rotten eggs. In this live, 90-minute webinar, I talked about all of the dietary changes we can make to sweeten our breath, as well as take a deep dive into tongue scraping and brushing. I also discussed the effect disrupting our mouth microbiome has on our heart health and explore the concern that tongue scraping could be carcinogenic.
All of the content was extremely useful. Dr. G is the best teacher, even via the web, I have ever listened to. Clear, engaging, personable, passionate, patient and very interesting.
It is a very cool feeling that there are over 500 people around the globe, who are interested in nutrition and want to know even more. So keep up the good work.
Dr. Greger did a fantastic job bringing his genius knowledge down to my level. I learned so much on all the ways to research effectively, thoroughly and truthfully. He was fantastic! He went over aspects enough times for me to get what he was talking about. So he didn't go too fast. He went just at the right pace. He did it with humor and fascination on a subject that can be tedious, he made it an adventure. I really appreciate all the work and planning that went into the four hours! Can't wait for him to do it again on another subject!
This course is worth so much money and a huge value to those particularly in university and research. Thank you so much for your time and efforts!
Dr. Greger is a rare treasure and his educational style is engaging. Thank you all!