Turmeric Curcumin Put to the Test for Inflammatory Bowel Disease
My video Striking with the Root: Turmeric Curcumin and Ulcerative Colitis tells the story how...
NutritionFacts.org Blog
The Many Conflicts of Interest Behind the Meat Studies
Meet Nisha Vora. We had the pleasure of talking with Nisha about all things spices. How did you learn about spices and their culinary richness? Were you taught by someone in your family, did you learn from experience, or...
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Invite Dr. Greger to Come Speak in Your City
I am in the final stretch of finishing my next book, How Not to Diet,...
How to Avoid Fatty Liver Disease
In the documentary Supersize Me, Morgan Spurlock eats exclusively at McDonald’s for a month and...
The Best Food for Slowing Your Resting Heart Rate
Monitoring resting heart rate has strong advantages. Taking your pulse is cheap, takes little time,...
One Heartbeat per Second to Beat the Clock
Immanuel Kant, the famed 18th century philosopher, described the chemistry of his day as a...
The Best Foods to Slow Your Metabolism
The largest component of our daily energy budget is resting metabolic rate. As I discuss...
Health Benefits of Citrus Zest
New data demonstrating a DNA protective agent present in at least some fruits and vegetables...
How to Boost DNA Repair with Produce
“In the light of strikingly consistent observations from many epidemiological [population-based] studies, there can be...
How the Meat Industry Reacted to the New Cancer Warnings
What was the meat industry’s response to leading cancer charities’ recommendation to stop eating processed...
Introducing the Evidence-Based Eating Guide
Check Out Our New Resource One of the most common requests we get is for...
Vinegar Caveats
As I note in my chapter on greens in my book How Not to Die,...
How Much Vinegar Every Day?
Consuming vinegar with a meal reduces the spike in blood sugar, insulin, and triglycerides, and...
The Benefits of Vinegar Beyond Weight Loss
A double-blind, placebo-controlled, randomized study found that body weight and belly fat were significantly reduced...
Vinegar, Wine, and Artery Function
In my video Vinegar and Artery Function, I discuss a famous study from Harvard University...
Vinegar Is Good for You
Vinegar has evidently been used as a weight-loss aid for nearly 200 years. Like hot...
Top 10 Most Popular Videos of 2018
Thanks to the collective enthusiasm for sharing NutritionFacts.org by our subscribers, Twitter and Instagram followers, and...
Best Diet for Diabetic Neuropathy
Neuropathy, or damage to the nerves, is a debilitating disorder, and diabetes is by far...
Healthier Salt Substitutes
As I discuss in my video Shaking the Salt Habit, the two most prominent dietary...
Do You Have to Combine Plant Proteins at a Meal?
All nutrients come from the sun or the soil. Vitamin D, the “sunshine vitamin,” is...
Black and Red Rice Are Better Than Brown, Which Is Healthier Than White
Why does switching from white rice to brown rice enable overweight individuals to significantly reduce...
I Need Your Help
Help Keep NutritionFacts.org Going and Growing There are some people who will never change, and God...
How Plastics Can Affect Your Love Life
Most of the attention on phthalates, a group of hormone-disrupting chemicals found in PVC plastics,...
Concerns About Bone Broth
There are toxicological issues associated with production and processing of meat, such as the presence...
Bell Peppers to Help Ward Off Parkinson’s
Parkinson’s disease is a movement disorder striking 1 percent of our older population and is...
