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  1. Preventing childhood allergies Preventing childhood allergies December 30, 2011

    What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?

  2. Fish oil in troubled waters Fish oil in troubled waters October 5, 2011

    Major fish oil manufacturers and drug stores are being sued for failing to disclose the PCB pollutants in fish oil supplements.

  3. Improving mood through diet Improving mood through diet September 29, 2011

    The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety and stress within two weeks.

  4. Is Distilled Fish Oil Toxin-Free? Is Distilled Fish Oil Toxin-Free? May 11, 2011

    Researchers test molecularly distilled fish oil supplements for industrial pollutants.

  5. Does Eating Obesity Cause Obesity? Does Eating Obesity Cause Obesity? April 27, 2011

    The implications of chicken now having ten times more fat and calories.

  1. The Problem with Organic Salmon The Problem with Organic Salmon January 23, 2011

    Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.

  2. DDT in Fish Oil Supplements DDT in Fish Oil Supplements January 21, 2011

    Though banned decades ago, the pesticide DDT persists in the food supply.

  3. Algae-Based DHA vs. Flax Algae-Based DHA vs. Flax October 7, 2010

    Everyone should consider taking plant-based (yeast- or algae-derived) long chain omega-3 fatty acid (DHA/EPA) supplements.

  4. Mercury in Vaccinations vs. Tuna Mercury in Vaccinations vs. Tuna October 5, 2010

    Balancing the risks and benefits of fish consumption.

  5. Farmed Fish vs. Wild-Caught Farmed Fish vs. Wild-Caught October 4, 2010

    The levels of industrial pollutants found in aquaculture.