Does maternal supplementation with the long-chain omega-3 fatty acid DHA improve psychomotor, mental, visual, or physical development of infants?
Should Pregnant and Breastfeeding Women Take DHA?
One of the reasons breastfed infants may have better cognitive and visual development is because human milk contains long chain polyunsaturated fatty acids like the omega 3 DHA, while most available infant formulas do not, based on data like these, where infants given control formula without DHA didn’t do as well as those given DHA-fortified formula. Neither did as well as the breastfed infants, who serve as the gold standard, but this was enough to convince formula manufacturers to start adding DHA to their infant formula starting back in 2002.
The question then became how much to add? Easy, right? Just add however much is naturally found in breast milk. However, the DHA level in breast milk is extremely variable, depending on what the mom is eating. For example, there’s all these healthy populations that don’t eat any seafood, and have much lower levels in their milk, and they seem fine; so, that makes it difficult to determine the optimal amount to add to formula, or for that matter, what to recommend for pregnant and breastfeeding women. Consensus guidelines recommend that women should aim to consume an average of 200 mg per day of DHA during pregnancy. Of course, this isn’t as simple as encouraging women to eat more fish because of the toxic pollutants, such as mercury, such that for most fish, such as tuna, the brain damage caused by the mercury would exceed the benefit from the DHA.
And some pollutants, like PCBs, can get stuck in our bodies for decades; and so, it’s not enough to just eat clean during pregnancy.
What about purified fish oil? They have also been found to be contaminated with PCBs and other pollutants. The concentration of dioxin-like pollutants in fish oil is so high that when taken as directed, salmon, herring, and tuna oils can cause the average person’s overall daily intake to exceed the tolerable limit of toxicity.
Thankfully, one can get the benefits without the risks by getting DHA from algae instead, which is where the fish get it from. And so, pregnant and breastfeeding moms can cut out the middle-fish and get DHA directly from the source, at the bottom of the food chain, where we don’t have to worry about toxic pollutants.
But until recently, we thought everyone should take these long chain omega 3’s for their heart. But the balance of evidence is now such that doctors should no longer be recommending fish oil intake or fish consumption solely for the prevention of coronary heart disease. But what about for expectant and breastfeeding mothers? What’s the latest science show? Put all the studies together and turns out adding DHA to formula does not appear to help infant cognition after all, similar to other recent compilations of evidence that show no significant benefit. In fact, at least 4 meta-analyses, or systematic reviews, have reached a similar conclusion. Now, these were mostly based on the standard series of measurements known as the Bayley Scales for Infant Development. Maybe if other tests were used, there would be a different result, but so far, no luck. Giving women DHA supplements during pregnancy does not appear to help with other outcomes like attention span or working memory either.
Although there may be no significant benefit to infant cognition, what about other things like vision? Six trials have been done to date supplementing pregnant women. Four showed no effect, and the two that showed benefit had some problems; and so, we really don’t know at this point, but hey, if all the studies so far show either nothing or benefit, why not just take them to err on the side of caution?
Yeah, no demonstrable clear and consistent benefits, but there are new studies on this coming out all the time; if it’s harmless, maybe women should just take it to be on the safe side. The problem is that it may not be harmless in large doses. In a study in which women were given a whopping 800mg of DHA a day during pregnancy, infant girls exposed to the higher-dose DHA in the womb had lower language scores and were more likely to have delayed language development than girls from women in the control group.
So, the absence of clear positive effects along with the possible presence of negative effects in the children raised the question whether DHA supplementation is justifiable. But it was a really large dose, suggesting that there may be an optimal DHA level above which DHA might be detrimental to the developing brain. So, maybe too much is detrimental; what about too little? I’ll cover that, next.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- J Greene, S M Ashburn, L Razzouk, D A Smith. Fish oils, coronary heart disease, and the environment. Am J Public Health. 2013 Sep;103(9):1568-76.
- G M Turchini. Fish oils, misconceptions and the environment. Am J Public Health. 2013 Nov;103(11):e4.
- J F Gould, M Makrides, J Colombo, L G Smithers. Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control. Am J Clin Nutr. 2014 Apr;99(4):851-9.
- J A Bourdon, T M Bazinet, T T Arnason, L E Kimpe, J M Blais, P A White. Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs. Food Chem Toxicol. 2010 Nov;48(11):3093-7.
- J M Coletta, S J Bell, A S Roman. Omega-3 Fatty Acids and Pregnancy. Rev Obstet Gynecol. 2010 Fall; 3(4): 163–171.
- J Assies, R J Mocking, F Pouwer. Maternal depression and child development after prenatal DHA supplementation. JAMA. 2011 Jan 26;305(4):360; author reply 360-1.
- M Makrides, R A Gibson, A J McPhee, L Yelland, J Quinlivan, P Ryan, DOMInO Investigative Team. Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA. 2010 Oct 20;304(15):1675-83.
- A Qawasmi, A Landeros-Weisenberger, J F Leckman, M H Bloch. Meta-analysis of long-chain polyunsaturated fatty acid supplementation of formula and infant cognition. Pediatrics. 2012 Jun;129(6):1141-9.
- C Campoy, M V Escolano-Margarit, T Anjos, H Szajewska, R Uauy. Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. Br J Nutr. 2012 Jun;107 Suppl 2:S85-106.
- B Koletzko, I Cetin, J T Brenna, Perinatal Lipid Intake Working Group; Child Health Foundation, Diabetic Pregnant Study Group, and more. Dietary fat intakes for pregnant and lactating women. Br J Nutr. 2007 Nov;98(5):873-7.
- T A Sanders. Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Am J Clin Nutr. 1999 Sep;70(3 Suppl):555S-559S.
- E E Birch, S Garfield, Y Castaneda, D Hughbanks-Wheaton, R Uauy, D Hoffman. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula. Early Hum Dev. 2007 May;83(5):279-84.
- C Agostoni, M Giobannini. Cognitive and visual development: influence of differences in breast and formula fed infants. Nutr Health. 2001;15(3-4):183-8.
- W W Koo. Efficacy and safety of docosahexaenoic acid and arachidonic acid addition to infant formulas: can one buy better vision and intelligence? J Am Coll Nutr. 2003 Apr;22(2):101-7.
- M J Zeilmaker, J Hoekstra, J C van Eijkeren, N de Jong. Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment. Food Chem Toxicol. 2013 Apr;54:30-4.
- L M Arterburn, H A Oken, J P Hoffman, E Bailey-Hall, G Chung, D Rom, J Hamersley, D McCarthy. Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. Lipids. 2007 Nov;42(11):1011-24.
- L M Arterburn, H A Oken, E Bailey Hall, J Hamersley, C N Kuratiko, J P Hoffman. Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. J Am Diet Assoc. 2008 Jul;108(7):1204-9.
- A Glynn, M Aune, P O Darnerud, S Cnattingius, R Bjerselius, W Becker, S Lignell. Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study. Environ Health. 2007; 6: 2.
- J Colombo, S E Carlson. Is the Measure the Message: The BSID and Nutritional Interventions. Pediatrics. 2012 Jun; 129(6): 1166–1167.
- J F Gould, L G Smithers, M Makrides. The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2013 Mar;97(3):531-44.
Images thanks to Ian Allenden via 123RF.
One of the reasons breastfed infants may have better cognitive and visual development is because human milk contains long chain polyunsaturated fatty acids like the omega 3 DHA, while most available infant formulas do not, based on data like these, where infants given control formula without DHA didn’t do as well as those given DHA-fortified formula. Neither did as well as the breastfed infants, who serve as the gold standard, but this was enough to convince formula manufacturers to start adding DHA to their infant formula starting back in 2002.
The question then became how much to add? Easy, right? Just add however much is naturally found in breast milk. However, the DHA level in breast milk is extremely variable, depending on what the mom is eating. For example, there’s all these healthy populations that don’t eat any seafood, and have much lower levels in their milk, and they seem fine; so, that makes it difficult to determine the optimal amount to add to formula, or for that matter, what to recommend for pregnant and breastfeeding women. Consensus guidelines recommend that women should aim to consume an average of 200 mg per day of DHA during pregnancy. Of course, this isn’t as simple as encouraging women to eat more fish because of the toxic pollutants, such as mercury, such that for most fish, such as tuna, the brain damage caused by the mercury would exceed the benefit from the DHA.
And some pollutants, like PCBs, can get stuck in our bodies for decades; and so, it’s not enough to just eat clean during pregnancy.
What about purified fish oil? They have also been found to be contaminated with PCBs and other pollutants. The concentration of dioxin-like pollutants in fish oil is so high that when taken as directed, salmon, herring, and tuna oils can cause the average person’s overall daily intake to exceed the tolerable limit of toxicity.
Thankfully, one can get the benefits without the risks by getting DHA from algae instead, which is where the fish get it from. And so, pregnant and breastfeeding moms can cut out the middle-fish and get DHA directly from the source, at the bottom of the food chain, where we don’t have to worry about toxic pollutants.
But until recently, we thought everyone should take these long chain omega 3’s for their heart. But the balance of evidence is now such that doctors should no longer be recommending fish oil intake or fish consumption solely for the prevention of coronary heart disease. But what about for expectant and breastfeeding mothers? What’s the latest science show? Put all the studies together and turns out adding DHA to formula does not appear to help infant cognition after all, similar to other recent compilations of evidence that show no significant benefit. In fact, at least 4 meta-analyses, or systematic reviews, have reached a similar conclusion. Now, these were mostly based on the standard series of measurements known as the Bayley Scales for Infant Development. Maybe if other tests were used, there would be a different result, but so far, no luck. Giving women DHA supplements during pregnancy does not appear to help with other outcomes like attention span or working memory either.
Although there may be no significant benefit to infant cognition, what about other things like vision? Six trials have been done to date supplementing pregnant women. Four showed no effect, and the two that showed benefit had some problems; and so, we really don’t know at this point, but hey, if all the studies so far show either nothing or benefit, why not just take them to err on the side of caution?
Yeah, no demonstrable clear and consistent benefits, but there are new studies on this coming out all the time; if it’s harmless, maybe women should just take it to be on the safe side. The problem is that it may not be harmless in large doses. In a study in which women were given a whopping 800mg of DHA a day during pregnancy, infant girls exposed to the higher-dose DHA in the womb had lower language scores and were more likely to have delayed language development than girls from women in the control group.
So, the absence of clear positive effects along with the possible presence of negative effects in the children raised the question whether DHA supplementation is justifiable. But it was a really large dose, suggesting that there may be an optimal DHA level above which DHA might be detrimental to the developing brain. So, maybe too much is detrimental; what about too little? I’ll cover that, next.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- J Greene, S M Ashburn, L Razzouk, D A Smith. Fish oils, coronary heart disease, and the environment. Am J Public Health. 2013 Sep;103(9):1568-76.
- G M Turchini. Fish oils, misconceptions and the environment. Am J Public Health. 2013 Nov;103(11):e4.
- J F Gould, M Makrides, J Colombo, L G Smithers. Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control. Am J Clin Nutr. 2014 Apr;99(4):851-9.
- J A Bourdon, T M Bazinet, T T Arnason, L E Kimpe, J M Blais, P A White. Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs. Food Chem Toxicol. 2010 Nov;48(11):3093-7.
- J M Coletta, S J Bell, A S Roman. Omega-3 Fatty Acids and Pregnancy. Rev Obstet Gynecol. 2010 Fall; 3(4): 163–171.
- J Assies, R J Mocking, F Pouwer. Maternal depression and child development after prenatal DHA supplementation. JAMA. 2011 Jan 26;305(4):360; author reply 360-1.
- M Makrides, R A Gibson, A J McPhee, L Yelland, J Quinlivan, P Ryan, DOMInO Investigative Team. Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA. 2010 Oct 20;304(15):1675-83.
- A Qawasmi, A Landeros-Weisenberger, J F Leckman, M H Bloch. Meta-analysis of long-chain polyunsaturated fatty acid supplementation of formula and infant cognition. Pediatrics. 2012 Jun;129(6):1141-9.
- C Campoy, M V Escolano-Margarit, T Anjos, H Szajewska, R Uauy. Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. Br J Nutr. 2012 Jun;107 Suppl 2:S85-106.
- B Koletzko, I Cetin, J T Brenna, Perinatal Lipid Intake Working Group; Child Health Foundation, Diabetic Pregnant Study Group, and more. Dietary fat intakes for pregnant and lactating women. Br J Nutr. 2007 Nov;98(5):873-7.
- T A Sanders. Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Am J Clin Nutr. 1999 Sep;70(3 Suppl):555S-559S.
- E E Birch, S Garfield, Y Castaneda, D Hughbanks-Wheaton, R Uauy, D Hoffman. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula. Early Hum Dev. 2007 May;83(5):279-84.
- C Agostoni, M Giobannini. Cognitive and visual development: influence of differences in breast and formula fed infants. Nutr Health. 2001;15(3-4):183-8.
- W W Koo. Efficacy and safety of docosahexaenoic acid and arachidonic acid addition to infant formulas: can one buy better vision and intelligence? J Am Coll Nutr. 2003 Apr;22(2):101-7.
- M J Zeilmaker, J Hoekstra, J C van Eijkeren, N de Jong. Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment. Food Chem Toxicol. 2013 Apr;54:30-4.
- L M Arterburn, H A Oken, J P Hoffman, E Bailey-Hall, G Chung, D Rom, J Hamersley, D McCarthy. Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. Lipids. 2007 Nov;42(11):1011-24.
- L M Arterburn, H A Oken, E Bailey Hall, J Hamersley, C N Kuratiko, J P Hoffman. Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. J Am Diet Assoc. 2008 Jul;108(7):1204-9.
- A Glynn, M Aune, P O Darnerud, S Cnattingius, R Bjerselius, W Becker, S Lignell. Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study. Environ Health. 2007; 6: 2.
- J Colombo, S E Carlson. Is the Measure the Message: The BSID and Nutritional Interventions. Pediatrics. 2012 Jun; 129(6): 1166–1167.
- J F Gould, L G Smithers, M Makrides. The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2013 Mar;97(3):531-44.
Images thanks to Ian Allenden via 123RF.
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Should Pregnant and Breastfeeding Women Take DHA?
LicenseCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Content URLDoctor's Note
So, maybe too much is detrimental. What about too little? Find out in Should Vegan Women Supplement with DHA During Pregnancy.
Other videos on the concerns about the pollutants in the aquatic food chain include:
- Mercury vs. Omega-3s for Brain Development
- How Long to Detox from Fish Before Pregnancy?
- Fish and Diabetes
- Pollutants in Salmon and Our Own Fat
- Should We Take EPA and DHA Omega-3 for Our Heart?
- Fish Consumption and Suicide
For more on fish oil, see:
- Is Fish Oil Just Snake Oil?
- PCBs in Children’s Fish Oil Supplements
- Omega-3s and the Eskimo Fish Tale
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