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  1. Chicken Dioxins, Viruses, or Antibiotics? Chicken Dioxins, Viruses, or Antibiotics? April 9, 2012

    The association between poultry and cancer may be explained by the presence in chickens’ and turkeys’ flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.

  2. Preventing childhood allergies Preventing childhood allergies December 30, 2011

    What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?

  3. Hair Testing for Mercury Hair Testing for Mercury May 10, 2011

    Due to the state of the world’s oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.

  4. Dioxins in the Food Supply Dioxins in the Food Supply May 8, 2011

    Which foods accumulate the highest levels of industrial toxins?

  5. Xenoestrogens & Early Puberty Xenoestrogens & Early Puberty January 16, 2011

    Until the twentieth century, the average age of puberty for girls was 16 or 17 years old.

  1. Mercury in Vaccinations vs. Tuna Mercury in Vaccinations vs. Tuna October 5, 2010

    Balancing the risks and benefits of fish consumption.

  2. Farmed Fish vs. Wild-Caught Farmed Fish vs. Wild-Caught October 4, 2010

    The levels of industrial pollutants found in aquaculture.

  3. Flame Retardant Chemical Contamination Flame Retardant Chemical Contamination October 3, 2010

    A way to detoxify one's body of industrial pollutants found in the food supply.