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December 25, 2013
How Long to Detox From Fish Before Pregnancy?
How many months does it take to clear 99% of the mercury and other industrial toxins from one’s body, and what role might our fat stores play in holding on to fat-soluble pollutants?
November 8, 2013
Counteracting the Effects of Dioxins Through Diet
Phytonutrients in certain plant foods may block the toxic effects of industrial pollutants like dioxins through the Ah receptor system.
June 30, 2013
Male Fertility and Diet
Dioxins, endocrine disrupting pollutants, heavy metals, saturated fat, and steroids in the meat supply may be affecting sperm counts, semen quality, and the ability of men to conceive.
November 7, 2012
Lowering Dietary Antibiotic Intake
What a few days eating vegetarian can do to the level of antibiotics and phthalates flowing through one's body.
November 2, 2012
Plants vs. Pesticides
Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and...
October 29, 2012
Food Sources of Flame Retardant Chemicals
Other than pet food and fish, which may be most contaminated, how do fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCN) concentrate in the American food supply?
May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
April 9, 2012
Chicken Dioxins, Viruses, or Antibiotics?
The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the...
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