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Poultry and Penis Cancer
April 10, 2012
The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise consumer concerns as well.
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Coffee and Cancer
April 3, 2012
Coffee consumption is associated with a modest reduction of total cancer incidence.
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Bacon and Botulism
February 27, 2012
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.
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Dioxins in the Food Supply
May 8, 2011
Which foods accumulate the highest levels of industrial toxins?
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Wart Cancer Viruses in Food
April 2, 2011
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.