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  1. Hepatitis E Virus in Pork Hepatitis E Virus in Pork April 3, 2011

    The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.

  2. Fecal Contamination of Sushi Fecal Contamination of Sushi August 25, 2010

    The proportion of sushi that exceeds the national food standards guidelines for fecal bacteria levels.