Avoid sugary and cholesterol-laden foods to reduce the risk of our most common cause of chronic liver disease.
How to Prevent Non-Alcoholic Fatty Liver Disease
In the documentary Super Size Me, Morgan Spurlock eats exclusively at McDonald’s for a month, and predictably his weight, blood pressure, and cholesterol go up—but so do his liver enzymes, a sign his liver cells are dying and spilling their contents into the bloodstream. His one-man experiment was actually formally replicated. A group of men and women agreed to eat two fast food meals a day for a month, and most of their liver values started out normal—under 30 here for men. But within just one week, most were out of whack: a profound pathological elevation in liver damage.
What’s happening is NAFLD, non-alcoholic fatty liver disease, the next global epidemic. Fatty deposits in the liver can result in a disease spectrum—from asymptomatic fat buildup, to NASH, nonalcoholic steatohepatitis, which can lead to liver scarring, and cirrhosis, which can result in liver cancer, liver failure, and death.
It’s now the most common cause of chronic liver disease in the U.S., affecting 70 million Americans—that’s like one in three adults. And fast food is a great way to bring it on, since it’s associated with the intake of soft drinks and meat. One can of soda a day may raise the odds of fatty liver 45%, and those eating the equivalent of 14 chicken nuggets’ worth of meat a day have nearly triple the rates of fatty liver, compared to seven nuggets or less.
It’s been characterized as a tale of fat and sugar—but evidently, not all types of fat. Those with fatty hepatitis ate more animal fat and cholesterol, and less plant fat, fiber, and antioxidants, which may explain why adherence to a Mediterranean-style diet—characterized by high consumption of foods such as fruits, vegetables, whole grains, and beans—is associated with less severe non-alcoholic fatty liver disease, perhaps because of its anti-inflammatory and antioxidant effects. Maybe it is also because of specific phytonutrients, like the purple, red, blue anthocyanin pigments in berries, as well as in grapes, plums, red cabbage, red onions, and radicchio. These anthocyanin-rich foods may be promising for the prevention of fatty liver, but that’s mostly based on Petri dish experiments. There was one clinical trial that found that drinking a purple sweet potato beverage seemed to dampen liver inflammation.
A more plant-based diet may also improve our microbiome, the good bacteria in our gut. The old adage, “we are what we eat,” may be changing to “we are what our bacteria eat.” And when we eat fat, we may facilitate the growth of bad bacteria, which can release inflammatory molecules that increase the leakiness of our gut and contribute to fatty liver disease.
Fatty liver disease can also be caused by cholesterol overload. The thought is that dietary cholesterol, found in eggs, meat, and dairy, oxidizes and then upregulates liver X receptor alpha, which can upregulate something else called SREBP, which can increase the level of fat in the liver.
Cholesterol crystals alone cause human white blood cells to spill out inflammatory compounds, just like uric acid crystals in gout. That’s what may be triggering the progression of fatty liver into serious hepatitis, the accumulation of sufficient concentrations of free cholesterol within fatty liver cells to cause crystallization of the cholesterol—one of several recent lines of evidence suggesting that dietary cholesterol plays an important role in the development of fatty hepatitis.
In a study of 9,000 American adults followed for 13 years, they found a strong association between cholesterol intake and hospitalization, and death from cirrhosis and liver cancer, as dietary cholesterol can oxidize and cause toxic and carcinogenic effects. To limit the toxicity of excess cholesterol derived from the diet, the liver tries to rid itself of cholesterol by dumping it into the bloodstream. And so, by measuring the non-HDL cholesterol in the blood, one can predict the onset of fatty liver disease. If you subtract HDL from total cholesterol, none of the hundreds of people they followed with a value under 130 developed the disease. Drug companies view non-alcoholic fatty liver disease as a bonanza, as is the case of any disease of affluence, considering its already high and rising prevalence, needing continuous pharmacologic treatment. But maybe it’s as easy as changing our diet—avoiding sugary and cholesterol-laden foods.
The unpalatable truth is that non-alcoholic fatty liver disease could almost be considered the human equivalent of foie gras, as we “force-feed” ourselves foods that can result in serious health implications. However, having such a buttery texture in human livers is not a delicacy to be enjoyed by liver doctors in clinical practice, as it can have serious consequences.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- E M McCarthy, M E Rinella.The role of diet and nutrient composition in nonalcoholic Fatty liver disease. J Acad Nutr Diet. 2012 Mar;112(3):401-9.
- S Zelber-Sagi, D Nitzan-Kaluski, R Goldsmith, M Webb, L Blendis, Z Halpern, R Oren. Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study. J Hepatol. 2007 Nov;47(5):711-7.
- M D Kontogianni, N Tileli, A Margariti, M Georgoulis, M Deutsch, D Tiniakos, E Fragopoulou, R Zafiropoulou, Y Manios, G Papatheodoridis. Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease. Clin Nutr. 2014 Aug;33(4):678-83.
- G N Ioannou, O B Morrow, M L Connole, S P Lee. Association between dietary nutrient composition and the incidence of cirrhosis or liver cancer in the United States population. Hepatology. 2009 Jul;50(1):175-84.
- M B Vos. Nutrition, nonalcoholic fatty liver disease and the microbiome: recent progress in the field. Curr Opin Lipidol. 2014 Feb;25(1):61-6.
- L Valenti, P Riso, A Mazzocchi, M Porrini, S Fargion, C Agostoni. Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease. Oxid Med Cell Longev. 2013;2013:145421.
- G Musso, R Gambino, F De Michieli, M Cassader, M Rizzetto, M Durazzo, E Fagà, B Silli, G Pagano. Dietary habits and their relations to insulin resistance and postprandial lipemia in nonalcoholic steatohepatitis. Hepatology. 2003 Apr;37(4):909-16.
- K Yasutake, M Nakamuta, Y Shima, A Ohyama, K Masuda, N Haruta, T Fujino, Y Aoyagi, K Fukuizumi, T Yoshimoto, R Takemoto, T Miyahara, N Harada, F Hayata, M Nakashima, M Enjoji. Nutritional investigation of non-obese patients with non-alcoholic fatty liver disease: the significance of dietary cholesterol. Scand J Gastroenterol. 2009;44(4):471-7.
- G N Ioannou, W G Haigh, D Thorning, C Savard. Hepatic cholesterol crystals and crown-like structures distinguish NASH from simple steatosis. J Lipid Res. 2013 May;54(5):1326-34.
- E J Kim, B H Kim, H S Seo, Y J Lee, H H Kim, H H Son, M H Choi. Cholesterol-induced non-alcoholic fatty liver disease and atherosclerosis aggravated by systemic inflammation. PLoS One. 2014 Jun 5;9(6):e97841.
- S Zelber-Sagi, F Salomone, H Yeshua, R Lotan, M Webb, Z Halpern, E Santo, R Oren, O Shibolet. Non-high-density lipoprotein cholesterol independently predicts new onset of non-alcoholic fatty liver disease. Liver Int. 2014 Jul;34(6):e128-35.
- W Z Mehal. The Gordian Knot of dysbiosis, obesity and NAFLD. Nat Rev Gastroenterol Hepatol. 2013 Nov;10(11):637-44.
- K Ray. NAFLD-the next global epidemic. Nat Rev Gastroenterol Hepatol. 2013 Nov;10(11):621.
- H Suda, F Ishikawa, M Hatakeyama, M Miyawaki, T Kudo, K Hirano, A Ito, O Yamakawa, S Horiuchi. Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis. Eur J Clin Nutr. 2008 Jan;62(1):60-7.
- L Longato. Non-alcoholic fatty liver disease (NAFLD): a tale of fat and sugar? Fibrogenesis Tissue Repair. 2013 Jul 18;6(1):14.
- S Kechagias, A Ernersson, O Dahlqvist, P Lundberg, T Lindström, F H Nystrom; Fast Food Study Group. Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects. Gut. 2008 May;57(5):649-54.
- P Duewell, H Kono, K J Rayner, C M Sirois, G Vladimer, F G Bauernfeind, G S Abela, L Franchi, G Nuñez, M Schnurr, T Espevik, E Lien, K A Fitzgerald, K L Rock, K J Moore, S D Wright, V Hornung, E Latz. NLRP3 inflammasomes are required for atherogenesis and activated by cholesterol crystals. Nature. 2010 Apr 29;464(7293):1357-61.
- G Marchesini, S Moscatiello, F Agostini, N Villanova, D Festi. Treatment of non-alcoholic fatty liver disease with focus on emerging drugs. Expert Opin Emerg Drugs. 2011 Mar;16(1):121-36.
Images thanks to http://englishflyers.wordpress.com/
- animal fat
- animal products
- anthocyanins
- antioxidants
- beans
- berries
- cabbage
- cancer
- chicken
- cholesterol
- chronic diseases
- cirrhosis
- dairy
- eggs
- fast food
- fat
- fiber
- fruit
- grains
- grapes
- gut flora
- HDL cholesterol
- hepatitis
- inflammation
- LDL cholesterol
- leaky gut
- liver cancer
- liver health
- meat
- medications
- Mediterranean diet
- microbiome
- mortality
- nonalcoholic fatty liver disease
- onions
- phytonutrients
- plums
- soda
- standard American diet
- sugar
- vegetables
- weight gain
In the documentary Super Size Me, Morgan Spurlock eats exclusively at McDonald’s for a month, and predictably his weight, blood pressure, and cholesterol go up—but so do his liver enzymes, a sign his liver cells are dying and spilling their contents into the bloodstream. His one-man experiment was actually formally replicated. A group of men and women agreed to eat two fast food meals a day for a month, and most of their liver values started out normal—under 30 here for men. But within just one week, most were out of whack: a profound pathological elevation in liver damage.
What’s happening is NAFLD, non-alcoholic fatty liver disease, the next global epidemic. Fatty deposits in the liver can result in a disease spectrum—from asymptomatic fat buildup, to NASH, nonalcoholic steatohepatitis, which can lead to liver scarring, and cirrhosis, which can result in liver cancer, liver failure, and death.
It’s now the most common cause of chronic liver disease in the U.S., affecting 70 million Americans—that’s like one in three adults. And fast food is a great way to bring it on, since it’s associated with the intake of soft drinks and meat. One can of soda a day may raise the odds of fatty liver 45%, and those eating the equivalent of 14 chicken nuggets’ worth of meat a day have nearly triple the rates of fatty liver, compared to seven nuggets or less.
It’s been characterized as a tale of fat and sugar—but evidently, not all types of fat. Those with fatty hepatitis ate more animal fat and cholesterol, and less plant fat, fiber, and antioxidants, which may explain why adherence to a Mediterranean-style diet—characterized by high consumption of foods such as fruits, vegetables, whole grains, and beans—is associated with less severe non-alcoholic fatty liver disease, perhaps because of its anti-inflammatory and antioxidant effects. Maybe it is also because of specific phytonutrients, like the purple, red, blue anthocyanin pigments in berries, as well as in grapes, plums, red cabbage, red onions, and radicchio. These anthocyanin-rich foods may be promising for the prevention of fatty liver, but that’s mostly based on Petri dish experiments. There was one clinical trial that found that drinking a purple sweet potato beverage seemed to dampen liver inflammation.
A more plant-based diet may also improve our microbiome, the good bacteria in our gut. The old adage, “we are what we eat,” may be changing to “we are what our bacteria eat.” And when we eat fat, we may facilitate the growth of bad bacteria, which can release inflammatory molecules that increase the leakiness of our gut and contribute to fatty liver disease.
Fatty liver disease can also be caused by cholesterol overload. The thought is that dietary cholesterol, found in eggs, meat, and dairy, oxidizes and then upregulates liver X receptor alpha, which can upregulate something else called SREBP, which can increase the level of fat in the liver.
Cholesterol crystals alone cause human white blood cells to spill out inflammatory compounds, just like uric acid crystals in gout. That’s what may be triggering the progression of fatty liver into serious hepatitis, the accumulation of sufficient concentrations of free cholesterol within fatty liver cells to cause crystallization of the cholesterol—one of several recent lines of evidence suggesting that dietary cholesterol plays an important role in the development of fatty hepatitis.
In a study of 9,000 American adults followed for 13 years, they found a strong association between cholesterol intake and hospitalization, and death from cirrhosis and liver cancer, as dietary cholesterol can oxidize and cause toxic and carcinogenic effects. To limit the toxicity of excess cholesterol derived from the diet, the liver tries to rid itself of cholesterol by dumping it into the bloodstream. And so, by measuring the non-HDL cholesterol in the blood, one can predict the onset of fatty liver disease. If you subtract HDL from total cholesterol, none of the hundreds of people they followed with a value under 130 developed the disease. Drug companies view non-alcoholic fatty liver disease as a bonanza, as is the case of any disease of affluence, considering its already high and rising prevalence, needing continuous pharmacologic treatment. But maybe it’s as easy as changing our diet—avoiding sugary and cholesterol-laden foods.
The unpalatable truth is that non-alcoholic fatty liver disease could almost be considered the human equivalent of foie gras, as we “force-feed” ourselves foods that can result in serious health implications. However, having such a buttery texture in human livers is not a delicacy to be enjoyed by liver doctors in clinical practice, as it can have serious consequences.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- E M McCarthy, M E Rinella.The role of diet and nutrient composition in nonalcoholic Fatty liver disease. J Acad Nutr Diet. 2012 Mar;112(3):401-9.
- S Zelber-Sagi, D Nitzan-Kaluski, R Goldsmith, M Webb, L Blendis, Z Halpern, R Oren. Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study. J Hepatol. 2007 Nov;47(5):711-7.
- M D Kontogianni, N Tileli, A Margariti, M Georgoulis, M Deutsch, D Tiniakos, E Fragopoulou, R Zafiropoulou, Y Manios, G Papatheodoridis. Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease. Clin Nutr. 2014 Aug;33(4):678-83.
- G N Ioannou, O B Morrow, M L Connole, S P Lee. Association between dietary nutrient composition and the incidence of cirrhosis or liver cancer in the United States population. Hepatology. 2009 Jul;50(1):175-84.
- M B Vos. Nutrition, nonalcoholic fatty liver disease and the microbiome: recent progress in the field. Curr Opin Lipidol. 2014 Feb;25(1):61-6.
- L Valenti, P Riso, A Mazzocchi, M Porrini, S Fargion, C Agostoni. Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease. Oxid Med Cell Longev. 2013;2013:145421.
- G Musso, R Gambino, F De Michieli, M Cassader, M Rizzetto, M Durazzo, E Fagà, B Silli, G Pagano. Dietary habits and their relations to insulin resistance and postprandial lipemia in nonalcoholic steatohepatitis. Hepatology. 2003 Apr;37(4):909-16.
- K Yasutake, M Nakamuta, Y Shima, A Ohyama, K Masuda, N Haruta, T Fujino, Y Aoyagi, K Fukuizumi, T Yoshimoto, R Takemoto, T Miyahara, N Harada, F Hayata, M Nakashima, M Enjoji. Nutritional investigation of non-obese patients with non-alcoholic fatty liver disease: the significance of dietary cholesterol. Scand J Gastroenterol. 2009;44(4):471-7.
- G N Ioannou, W G Haigh, D Thorning, C Savard. Hepatic cholesterol crystals and crown-like structures distinguish NASH from simple steatosis. J Lipid Res. 2013 May;54(5):1326-34.
- E J Kim, B H Kim, H S Seo, Y J Lee, H H Kim, H H Son, M H Choi. Cholesterol-induced non-alcoholic fatty liver disease and atherosclerosis aggravated by systemic inflammation. PLoS One. 2014 Jun 5;9(6):e97841.
- S Zelber-Sagi, F Salomone, H Yeshua, R Lotan, M Webb, Z Halpern, E Santo, R Oren, O Shibolet. Non-high-density lipoprotein cholesterol independently predicts new onset of non-alcoholic fatty liver disease. Liver Int. 2014 Jul;34(6):e128-35.
- W Z Mehal. The Gordian Knot of dysbiosis, obesity and NAFLD. Nat Rev Gastroenterol Hepatol. 2013 Nov;10(11):637-44.
- K Ray. NAFLD-the next global epidemic. Nat Rev Gastroenterol Hepatol. 2013 Nov;10(11):621.
- H Suda, F Ishikawa, M Hatakeyama, M Miyawaki, T Kudo, K Hirano, A Ito, O Yamakawa, S Horiuchi. Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis. Eur J Clin Nutr. 2008 Jan;62(1):60-7.
- L Longato. Non-alcoholic fatty liver disease (NAFLD): a tale of fat and sugar? Fibrogenesis Tissue Repair. 2013 Jul 18;6(1):14.
- S Kechagias, A Ernersson, O Dahlqvist, P Lundberg, T Lindström, F H Nystrom; Fast Food Study Group. Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects. Gut. 2008 May;57(5):649-54.
- P Duewell, H Kono, K J Rayner, C M Sirois, G Vladimer, F G Bauernfeind, G S Abela, L Franchi, G Nuñez, M Schnurr, T Espevik, E Lien, K A Fitzgerald, K L Rock, K J Moore, S D Wright, V Hornung, E Latz. NLRP3 inflammasomes are required for atherogenesis and activated by cholesterol crystals. Nature. 2010 Apr 29;464(7293):1357-61.
- G Marchesini, S Moscatiello, F Agostini, N Villanova, D Festi. Treatment of non-alcoholic fatty liver disease with focus on emerging drugs. Expert Opin Emerg Drugs. 2011 Mar;16(1):121-36.
Images thanks to http://englishflyers.wordpress.com/
- animal fat
- animal products
- anthocyanins
- antioxidants
- beans
- berries
- cabbage
- cancer
- chicken
- cholesterol
- chronic diseases
- cirrhosis
- dairy
- eggs
- fast food
- fat
- fiber
- fruit
- grains
- grapes
- gut flora
- HDL cholesterol
- hepatitis
- inflammation
- LDL cholesterol
- leaky gut
- liver cancer
- liver health
- meat
- medications
- Mediterranean diet
- microbiome
- mortality
- nonalcoholic fatty liver disease
- onions
- phytonutrients
- plums
- soda
- standard American diet
- sugar
- vegetables
- weight gain
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How to Prevent Non-Alcoholic Fatty Liver Disease
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Content URLDoctor's Note
Like my video Preventing Gout Attacks with Diet, How to Prevent Non-Alcoholic Fatty Liver Disease covers an important topic worth the extensive, in-depth coverage the video provides.
For more on how bad added sugars are for us, see:
For more on how bad cholesterol can be, see:
- How Do We Know That Cholesterol Causes Heart Disease?
- Does Cholesterol Size Matter?
- Cholesterol and Alzheimer’s Disease
- Cholesterol Feeds Breast Cancer Cells
- Cholesterol Crystals May Tear Through Our Artery Lining
- How the Egg Board Designs Misleading Studies
- Eggs and Cholesterol: Patently False and Misleading Claims
For more on fatty liver disease:
- Can Oatmeal Help Fatty Liver Disease?
- Benefits of Ginger for Obesity and Fatty Liver Disease
- The Best Diet for Fatty Liver Disease Treatment
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