Industry Bias: Misleading Us About Meat (Part I)
Guess what Big Sugar and Big Meat mislead us about? Nutrition guidelines.
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Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Industry Bias: How Big Sugar Manipulates the Science
Ever wonder how industries impact dietary and health guidelines? We start with the influence of Big Sugar.
Nutrition Facts Grab Bag 25
Today on the NutritionFacts podcast, we look at antibiotic resistance genes, the misleading packaging on dietary supplements, and why health insurers don’t embrace plant-based eating.
It’s Fenugreek to Me
It’s an herb. It’s a seed. It’s a naturally occurring edible spice, and it may also be an anti-cancer agent.
How Effective Is Chemotherapy?
In many cases, the survival benefits are much lower than you might think.
Go Easy on the Cheese
You may be tempted to put it on everything you eat, but hold that thought.
Treating Parkinson’s with Diet
There are no easy cures for Parkinson’s, but there are diets that can help.
What Is H. Pylori?
Take my word for it. You don’t want to make friends with this bacteria.
Nutrition Facts Grab Bag 24
Today, on the Nutrition Facts podcast, we have a story on the micromort, a unit of communicating risk to patients. We’ll also hear about the health benefits of eating nuts and we’ll dive into the fascinating story about how we won the fight to ban trans-fat.
Weight Bias in Health Care
Today, on the Nutrition Facts podcast, we look at a rampant form of discrimination that can lead to some very bad health outcomes.
