Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
We hear a lot about gluten sensitivity. Today we go deep to understand better ways to control that sensitivity and improve our diet.
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Crohn’s disease is a serious autoimmune condition that affects many parts of our digestive tract. Diet can play an important part in developing and alleviating symptoms. Listen in to find out how.
Bladder infections are a common and painful problem. Can diet help to prevent and treat bladder issues?
You sneeze, itch, break into a rash. What can you do? Today we look to our diets for an answer.
We come across many temptations every day. Here’s is how good nutrition can help.
If you’ve ever wanted the back story on how I became such a strong advocate for information based nutrition – here it is!
The tobacco industry, the food industry, and the chemical industry are powerful players in creating the products we use every day. And their profit is our peril. Here’s the story.
Today we look at some surprising dietary strategies that can help us speed recovery after surgery.
If you want to help your body defend itself against invaders that attack your immune system, you’ll want to take a listen.
There may be some steps we can take when it comes Autism awareness and prevention.
