New Studies on Breast Cancer
Which foods help mitigate the risk of breast cancer? Let’s find out what the science says.
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Ever wondered if there's a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, forestall aging, sharpen your mind, boost your mood—or countless other questions? Back in 2017, we launched a podcast with a simple idea: Feature the audio from a selection of our videos every week. We celebrated our 500th episode of the NutritionFacts Podcast in July 2026!
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Which foods help mitigate the risk of breast cancer? Let’s find out what the science says.
Podcast: Play in new window | Download (Duration: 21:01 — 19.2MB) | Embed
Subscribe: Apple Podcasts | Email | RSS
Today we look at research that shows the effects of certain foods and nutrients on mental illness.
There are ways to limit the DNA damage that occurs in our bodies everyday. Here’s how.
Today we discover the therapeutic effect of wonderful smelling herbs, flowers, and fruit.
Today’s stories bring you the facts on the use of ginger for obesity, whether or not sweating helps us get rid of lead and mercury in our bodies, and a study comparing the merits of Kosher and organic chicken.
Don’t like getting sick? Here are some ways to avoid it through our diets
From Roman Gladiators to vegetarians and meat eaters – today we discover how diet can affect our strength and endurance.
Today I share with you the tracking system for making sure you eat a variety of the healthiest foods every day.
Today we explore some alternative ways to deal with indigestion.
A surprising percentage of our children experience health problems due to poor diet.