The Pros of Garlic Powder for Heart Disease
See what a penny a day’s worth of garlic powder can do. In ancient Greece,...
NutritionFacts.org Blog
Celebrating Native American Cuisine with Chef Lois Ellen Frank, Ph.D.
What should we eat—and not eat—to lower the cardiovascular disease risk factor lipoprotein(a)? Lipoprotein A, also known as Lp(a), is an independent, genetic, and causal factor for cardiovascular disease and heart attacks. At any level of LDL cholesterol, our risk...
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Pre-Cut Vegetables and Endotoxins
Endotoxins can build up on pre-cut vegetables and undermine some of their benefits. You may...
Are Fortified Children’s Breakfast Cereals Just Candy?
The industry responds to the charge that breakfast cereals are too sugary. In 1941, the...
Fighting Inflammation with Flaxseeds
Elevated levels of pro-inflammatory, aging-associated oxylipins can be normalized by eating ground flaxseed. I previously...
Celebrating Food, Activism, and Black History Month with Dr. Paule Joseph
We had the pleasure of talking with Dr. Paule Joseph about her work, food, activism,...
The Pros of Early Time-Restricted Eating
Calories eaten in the morning count less than calories eaten in the evening, and they’re...
What the Science Says About Time-Restricted Eating
Are there benefits to giving yourself a bigger daily break from eating? The reason...
The Neurotoxin in Star Fruit
Starfruit contains a neurotoxin known as caramboxin that can cause irreversible brain damage at high...
A Look at the 5:2 Diet and the Fasting-Mimicking Diet
What are the effects of eating only five days a week or following a fasting-mimicking...
Is Our Life Expectancy Extended by Intermittent Fasting?
Alternate-day modified fasting is put to the test for lifespan extension. Is it true that...
How Safe Is Alternate-Day Intermittent Fasting?
Eating every other day can raise your cholesterol. Are there any downsides to fasting...
Plant-Based Meats and Our Health
According to the United Nations, meat and dairy production would need to be doubled to...
Putting Alternate-Day Intermittent Fasting to the Test
Does eating every other day prevent the metabolic slowing that accompanies weight loss, or does...
Marijuana and Schizophrenia?
The evidence linking cannabis use to psychotic disorders is considered strong enough to warrant a...
The Safety of Fasting to Lose Weight
Why should fasts lasting longer than 24 hours and particularly for three or more days...
Does Fasting Benefit Weight Loss?
Like the keto diet, fasting for one or two weeks can actually slow the loss...
Putting the Benefits of Fasting for Weight Loss to the Test
For more than a century, fasting has been used as a weight-loss treatment. I’ve talked...
Flavonoid Benefits from Apple Peels
Peeled apples are pitted head-to-head against unpeeled apples (and spinach) in a test of artery...
Any Pitfalls with Restricting Calories?
How may we preserve bone and mass on a low-calorie diet? One of the...
Restricting Calories for Longevity?
Though a bane for dieters, a slower metabolism may actually be a good thing. We’ve...
Top 10 NutritionFacts.org Videos of 2023
We create more than a hundred new videos every year. They are the culmination of...
Sugar and Gaining Weight
The sugar industry responds to evidence implicating sweeteners in the obesity epidemic. In terms...
The New Rule for Calories per Pound of Weight Loss
You may lose a pound of fat by skipping just 10 calories a day or...
Why Weight Loss Plateaus on Diets
What are the metabolic and behavioral adaptations that slow weight loss? Thanks to millions...
