Blackberry–Almond Butter Sauce
This easy-to-make sauce is a delicious accompaniment to the Banana-Walnut Cake if you want a little something extra special. It's also perfect over oatmeal or pancakes. If fresh or frozen blackberries are unavailable, you can substitute fresh or frozen blueberries, raspberries, or even chopped mango.
Daily Dozen 
Ingredients
- ¾ cup fresh or thawed frozen blackberries
- ¼ cup unsweetened soy milk
- 3 tablespoons almond butter
- 3 tablespoons Date Syrup
- 1 teaspoon fresh lemon juice
Instructions
- In a blender or food processor, combine all the ingredients and puree until smooth. Use it as is, or cover and refrigerate until needed. The sauce may thicken after sitting awhile, so stir it before using and add up to 1 additional tablespoon of soy milk to thin it, if desired.
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