Chocolate–Cherry Nice Cream

Recipe by: Kristina, our Director of Nutrition and Social Media Strategy
Chocolate–Cherry Nice Cream is made with just five whole food ingredients but tastes so decadent you wouldn’t believe it.
Anti-inflammatory phytonutrients in berries may explain why cherries can speed recovery after a marathon, reducing muscle pain in long-distance runners. Sweet red Bing cherries may reduce inflammation without causing damage to our stomach and gut lining like ibuprofen and other NSAID drugs.
4.39 from 18 votes
Course Dessert, Snack
Difficulty Easy
Servings 4
Daily Dozen

Ingredients
  

  • 3 cups sliced frozen bananas
  • tablespoons unsweetened cocoa powder
  • 2 tablespoons ground chia seeds*
  • 1 teaspoon vanilla extract
  • 1 cup pitted and chopped fresh cherries (about 15 cherries)

Instructions
 

  • In a food processor, combine the frozen bananas with the cocoa powder, ground chia, and vanilla. Process until fairly smooth. 
  • Add the pitted cherries, and pulse them into the mixture. Process until reaching your desired texture. Serve immediately, or freeze for 4 to 5 hours before enjoying. 

Notes

Want to make ground chia seeds at home? Just add chia seeds to a dry blender or coffee grinder, and blend until fine, like a powder. Store leftovers in an air-tight container.
Did you make this recipe?Mention @nutrition_facts_org or tag #DailyDozenRecipes!
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