Nut Cheese

The uses for this nut cheese are endless! Serve with tacos, pour over portobellos with roasted vegetables; mix in with quinoa, vegetables, and beans; use as a topping for a salt-free, 100% whole-grain pizza crust; pour over 100% whole-grain noodles and vegetables.
4.25 from 20 votes
Course Condiment
Difficulty Easy
Servings 4
Daily Dozen

Ingredients
 
 

  • ¼ cup cashews
  • 1 cup water
  • 2 tablespoons corn flour
  • ½ tablespoon white miso paste
  • 1 teaspoon lemon juice
  • 1 garlic clove

Instructions
 

  • Soak the cashews for 3 hours in warm water.
  • Drain the water off the cashews. Combine all the ingredients into a high-speed blender, and blend until smooth.
  • Pour the cashew mixture into a saucepan. Cook over medium heat until the mixture becomes very thick, stirring constantly. Let the mixture cool down a few minutes before serving.
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