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4.5 from 16 votes

Nutty Parm

For a cheesy flavor, sprinkle this on pasta, grain dishes, salads, and snacks like popcorn or kale chips.
Prep Time10 mins
Total Time10 mins
Course: Seasoning
Cuisine: Italian, Whole Food Plant-Based
Servings: 24 servings
Calories: 39kcal
Author: Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook

Ingredients

  • 1/2 cup almonds
  • 1/2 cup Brazil nuts
  • 1/2 cup nutritional yeast *
  • 2 teaspoons Savory Spice Blend

Instructions

  • Combine all the ingredients in a food processor and process until the nuts are finely ground.  Transfer to a covered container or shaker and keep refrigerated.

Variation

  • Substitute different nuts for the almonds or Brazil nuts.

Notes

* I recommend those with Crohn's disease or hidradenitis suppurativa avoid nutritional yeast.
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