Nutty Parm
For a cheesy flavor, sprinkle this on pasta, grain dishes, salads, and snacks like popcorn or kale chips.
Servings 24 servings
Daily Dozen 
Ingredients
- ½ cup almonds
- ½ cup Brazil nuts
- ½ cup nutritional yeast *
- 2 teaspoons Savory Spice Blend
Instructions
- Combine all the ingredients in a food processor and process until the nuts are finely ground. Transfer to a covered container or shaker and keep refrigerated.
Variation
- Substitute different nuts for the almonds or Brazil nuts.
Notes
* I recommend those with Crohn's disease or hidradenitis suppurativa avoid nutritional yeast.
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