Sweet and Smoky Dressing
Serve this Sweet and Smoky Dressing over salad greens, bean and grain bowls, or roasted sweet potatoes with your favorite fixings. Spicing up your plant-based meals may make them even healthier. When researchers compared the antioxidant content of 3,139 foods, they found that dried herbs and spices, ounce for ounce, average the greatest antioxidant punch of all.
Servings 4
Daily Dozen 
Ingredients
- 1 cup water
- ½ cup lime juice
- 4 oz pitted dates (about 4 small Deglet Noor or 2 larger Medjool dates)
- ¼ cup salt-free stone-ground mustard
- 1 teaspoon chia seeds
- 2 teaspoons smoked paprika
- ¼ teaspoon chipotle powder
Instructions
- In a high-speed blender, combine all of the ingredients and blend until smooth and creamy. Store the dressing in an air-tight container in the refrigerator.
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