Sweet and Smoky Dressing

Recipe by: Chef AJ
Serve this Sweet and Smoky Dressing over salad greens, bean and grain bowls, or roasted sweet potatoes with your favorite fixings.
Spicing up your plant-based meals may make them even healthier. When researchers compared the antioxidant content of 3,139 foods, they found that dried herbs and spices, ounce for ounce, average the greatest antioxidant punch of all.
4.88 from 8 votes
Course Condiment, Salad
Difficulty Easy
Servings 4
Daily Dozen


  • 1 cup water
  • ½ cup lime juice
  • 4 oz pitted dates (about 4 small Deglet Noor or 2 larger Medjool dates)
  • ¼ cup salt-free stone-ground mustard
  • 1 teaspoon chia seeds
  • 2 teaspoons smoked paprika
  • ¼ teaspoon chipotle powder


  • In a high-speed blender, combine all of the ingredients and blend until smooth and creamy. Store the dressing in an air-tight container in the refrigerator.
Chef AJ
Did you make this recipe?Mention @nutrition_facts_org or tag #DailyDozenRecipes!

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