Best Foods to Avoid for Eczema
Randomized, double-blind, controlled trials suggest that excluding certain foods, such as eggs and chicken, can significantly improve atopic dermatitis.
All Videos for ADHD
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Fever Benefits for Autism in a Food
Dramatic improvements in autistic children when they have a fever suggest that the disease may be reversible if one can replicate the phenomenon in other ways.
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How to Lower Lead Levels with Diet: Thiamine, Fiber, Iron, Fat, Fasting?
Iron, zinc, oil, and even doughnuts are put to the test to see if they can block lead absorption.
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The Effects of Low-Level Lead Exposure in Adults
Much of the lead found in adults today was deposited into our skeletons decades ago and is just now leaching out from our bones into our blood. What are the health consequences of having lead levels down around the American average?
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BPA on Receipts: Getting Under Our Skin
Using skin lotion or hand sanitizer before touching thermal paper, such as cash register receipts and printed tickets, can facilitate the absorption of BPA into the body.
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Are Organic Foods Healthier?
Test tube studies show advantages of organic produce, such as better cancer cell growth suppression, but what about in people, not Petri dishes?
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Are Organic Foods Safer?
Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.
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GMO Soy and Breast Cancer
The hormonal effects of the Roundup pesticide on GMO soy put into perspective.
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Seeing Red No. 3: Coloring to Dye For
The artificial food coloring Red No. 3 has yet to be banned—despite its purported role in causing thousands of cases of thyroid cancer.
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Mercury vs. Omega-3s for Brain Development
Risk/benefit analysis of 33 fish species contrasts the brain-boosting effects of DHA with the brain-damaging effects of mercury, to determine the net effect on intelligence (IQ).
