All Videos for Antibiotics

Foster Farms Responds to Chicken Salmonella Outbreaks

Foster Farms chicken may have infected and sickened more than 10,000 people, due to contamination of the meat with fecal material.



Superbugs in Conventional vs. Organic Chicken

The level of multidrug antibiotic-resistant bacteria contamination is compared between meat from animals raised conventionally, and certified organic meat from animals raised without being fed antibiotics.



Past the Age of Miracles: Facing a Post-Antibiotic Age

The Director-General of the World Health Organization warns that we may be facing an end to modern medicine as we know it—thanks, in part, to the mass feeding of antibiotics to farm animals to accelerate growth.



Childhood Tea Drinking May Increase Fluorosis Risk

Green tea consumption may help prevent cavities, but excessive consumption among young children may lead to dental fluorosis, due to the natural fluoride content of the plant.



Can Cranberry Juice Treat Bladder Infections?

Cranberries may reduce the recurrence of urinary tract infections, but their role in treating infections is limited.



Avoiding Chicken to Avoid Bladder Infections

Handling chicken can lead to the colonization of one’s colon with antibiotic-resistant E. coli that may result in bladder infections in women.



Preventing the Common Cold with Probiotics?

Though prebiotics may be preferable, probiotics may reduce the risk of upper respiratory tract infections.



Preventing & Treating Diarrhea with Probiotics

Probiotics may help prevent antibiotic-associated diarrhea, and appear to speed recovery from acute gastroenteritis.



Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection

Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy, and fish produces the same toxic TMAO as carnitine in red meat—which may help explain plant-based protection from heart disease and prostate cancer.



Flaxseeds & Breast Cancer Prevention

Young women at high risk for breast cancer given just a teaspoon of ground flax seeds a day showed fewer precancerous changes.



Titanium Dioxide & Inflammatory Bowel Disease

People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the gut?



Are Cats or Dogs More Protective for Children’s Health?

Sharing one’s home with a cat or dog may decrease the risk of infectious diseases in children—including ear infections, respiratory illnesses, and gastroenteritis.



Yersinia in Pork

This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic-resistant strains of the foodborne bacteria Yersinia enterocolitica.



Meat Mythcrushers

Meat industry public relations campaign to “crush” myths makes false claim about the millions of pounds of antibiotics fed to farm animals.



More Antibiotics in White Meat or Dark Meat?

Concentrations of antibiotic residues vary between different edible muscle tissues in poultry.



Lowering Dietary Antibiotic Intake

What a few days eating vegetarian can do to the levels of antibiotics and phthalates flowing through one’s body.



President’s Cancer Panel Report on Environmental Risk

The official National Cancer Institute report on the “unacceptable” burden of cancer stemming from industrial chemical pollutants is strongly worded, but lacks sufficient dietary guidance.



Paleolithic Lessons

An evolutionary argument for a plant-based diet is presented, in contrast to “Paleo” fad diets.



Tipping Firmicutes to Bacteroidetes

Certain phytonutrients may tip the balance of healthy gut bacteria in favor of flora associated with improved weight control.



A Fine Kettle of Fluoxetine

Excreted pharmaceutical drugs, such as Prozac, can end up polluting our waterways, and may bioaccumulate in fish flesh.



Food-Poisoning Bacteria Cross-Contamination

The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.



Chicken Dioxins, Viruses, or Antibiotics?

The association between poultry and cancer may be explained by the presence in chickens’ and turkeys’ flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.



Flax and Fecal Flora

The trillions of good bacteria in our gut can be thought of as an additional organ—metabolizing, detoxifying, and activating many crucial components of our diet. The formation of lignans from phytonutrient precursors found predominantly in flax seeds is one such example.



Don’t Use Antiseptic Mouthwash

The natural flora on our tongue (lingual bacteria) are essential for the athletic performance-enhancing effect of the nitrates in vegetables such as beetroot.



Power Plants

Many of the most powerful drugs in modern medicine’s arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.



MRSA in U.S. Retail Meat

More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.



Airborne MRSA

Methicillin-resistant Staphylococcus aureus “superbug” found not only contaminating the U.S. retail meat supply, but isolated from air samples outside swine CAFOs.



U.S. Meat Supply Flying at Half Staph

An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.



Drug Residues in Meat

The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.



Toxic Megacolon Superbug

Clostridium difficile is another “superbug” found in the U.S. meat supply.



Plant vs. Cow Calcium

What baggage comes along with the calcium in milk?



Just the Flax, Ma’am

Ground flax seed consumption may decrease breast cancer risk by slowing one’s menstrual cycle. It may also control prostate enlargement as effectively as the leading prescription drug.