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videos
Image Credit: Hugh Song / Pixabay. This image has been modified.
Why can a single meal high in saturated fat impair cognition?
How do barukas, also known as baru almonds, compare with other nuts?
What’s the best type of pots and pans to use?
What are the eight preparation methods to reduce exposure to carcinogens in cooked meat?
What pregnant women eat may affect even the health of their grandchildren.
There appear to be no consistent differences in the level of vitamins and minerals in organic versus conventionally grown produce, but organic fruits and vegetables have more phenolic phytonutrients.
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
