The Role of Food Advertisements in the Obesity Epidemic
We all like to think we make important life decisions like what to eat consciously and rationally, but if that were the case we wouldn’t be in the midst of an obesity epidemic.
We all like to think we make important life decisions like what to eat consciously and rationally, but if that were the case we wouldn’t be in the midst of an obesity epidemic.
The unprecedented rise in the power, scope, and sophistication of food marketing starting around 1980 aligns well with the blastoff slope of the obesity epidemic.
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range.
Rather than being some kind of disorder or failure of willpower, weight gain is largely a normal response, by normal people, to an abnormal situation.
The big fat “fat gene” accounts for less than 1% of the differences in size between people.
The common explanations for the cause of the obesity epidemic put forward by the food industry and policymakers, such as inactivity or a lack of willpower, are not only wrong, but actively harmful fallacies.
The effect of fasting to lower blood pressure compared to medications, cutting down on alcohol, meat and salt, eating more fruits and vegetables, or eating completely plant-based.
Plastering front-of-package nutrient claims on cereal boxes is an attempt to distract from the incongruity of feeding our children multicolored marshmallows for breakfast.
Public health authorities continue to drop the upper tolerable limit of daily added sugar intake.
A list of “specific recommendations for the prevention of obesity by improving the circadian system health.”
What shift workers can do to moderate the adverse effects of circadian rhythm disruption.
Bright light exposure synchronizes the central circadian clock in our brains, whereas proper meal timing helps sync the timing of the clock genes throughout the rest of our body.
The same meal eaten at the wrong time of day can double blood sugars.
Why are calories eaten in the morning less fattening than calories eaten in the evening?
Harness the power of your circadian rhythms for weight loss by making breakfast or lunch your main meal of the day.
A calorie is not a calorie—it not only depends on what you eat, but when you eat.
Given the power of chronotherapy—how the same dose of the same drugs taken at a different time of day can have such different effects—it’s no surprise that chronoprevention approaches, like meal timing, can also make a difference.
Breakthroughs in the field of chronobiology—the study of our circadian rhythms—help solve the mystery of the missing morning calories in breakfast studies.
Why we may want to strive not to exceed the recommended intake of protein.
Are there any safe and effective dietary supplements for weight loss?
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
Are there benefits to giving yourself a bigger daily break from eating?
17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.
The effects of eating only 5 days a week or a fasting-mimicking diet 5 days a month.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
Alternate-day modified fasting is put to the test for lifespan extension.
Eating every other day can raise your cholesterol.
Does every-other-day-eating prevent the metabolic slowing that accompanies weight loss or improve compliance over constant day-to-day calorie restriction?
The reasons why fasting longer than 24 hours, and particularly three or more days, should only be done under the supervision of a health professional and preferably in a live-in clinic.
Fasting for a week or two is like the keto diet—it can actually slow body fat loss rather that accelerating it.
For more than a century, fasting—up to 382 days without calories—has been used a weight-loss treatment.
How to preserve bone and mass on a low calorie diet.
Though a bane for dieters, a slower metabolism may actually be a good thing.
The sugar industry’s response to evidence implicating sweeteners in the obesity epidemic.
Losing a pound of fat can take as few as 10 calories a day or as many as 55, depending on whether you’re improving food quality or just restricting food quantity.
Understanding the metabolic and behavioral adaptations that slow weight loss.
How many fewer calories do you have to eat every day to lose one pound of body fat?
Keto diets put to the test for diabetes reversal.