Greens, Green Tea, and Nuts Put to the Test for Telomeres
Not all plant foods are linked to less cellular aging based on telomere attrition, and not all animal foods are linked to more.
Not all plant foods are linked to less cellular aging based on telomere attrition, and not all animal foods are linked to more.
Before watching the video, can you guess which conditions vitamin D has actually been proven to work for in randomized, double-blind, placebo-controlled trials?
What are the pros and cons of plant-based eating?
What is the most effective way to help people reduce their meat consumption?
How can we naturally increase the activity of our cancer-fighting natural killer cells?
I go over a case report of water-only fasting, followed by a whole food, plant-based diet for follicular lymphoma.
What are the extraordinary, lasting benefits we may get from a few days of an oatmeal diet?
Tongue cleaning should be carried out gently with low pressure to avoid unnecessary tissue trauma.
What diet should oncologists recommend?
What kind of diet should cancer patients eat?
How might we replicate one of our great public health victories—the reduction of smoking rates—in the field of nutrition?
How might we prevent the inflammation from gluten-free diets?
Burning incense has been found to generate about four times the particulate matter as burning cigarettes.
How might we replicate the protective effects of fasting with food?
Do the benefits of short-term fasting during cancer therapy found in the lab translate into the clinical setting?
Might short-term fasting during cancer treatment minimize side effects while boosting efficacy?
What did randomized controlled trials find as the effects of supplemental feeding on clinical outcomes?
What foods should we eat and avoid to reduce our risk of Afib?
What food can eradicate H. pylori in the majority of patients?
What explains the Achilles’ heel in certain Asian diets?
If you put together all of the new chemo drugs that had been approved over a dozen years, the average overall survival benefit is only 2.1 months.
Most chemo drugs are approved by the FDA without evidence of benefit on survival or quality of life.
If you care about your health so much that it would be unthinkable to light up a cigarette before and after lunch, maybe you should order a bean burrito instead of a meaty one.
Big Meat downplays the magnitude of meat mortality.
The meat industry’s own study concluded that meat consumption increased the risk of cancer, heart disease, diabetes, and premature death.
The meat industry comes up with a perversion of evidence-based medicine.
How legitimate is the common corporate criticism of the scientific nutrition literature that the credibility of observational studies is questionable?
How did Big Corn Syrup and other corporate sugar titans hijack the scientific process?
How common is weight stigmatization in health care?
A micromort as a unit of comparing and communicating risk to patients equivalent to a one in a million chance of dying.
I discuss a public health case for modernizing the definition of protein quality.
What happened when ultra-processed foods were matched for calories, sugar, fat, and fiber content in the first randomized controlled trial?
What was the secret to the public health community’s triumph when past attempts to regulate the food industry failed?
Which legumes are best at inhibiting the matrix metalloproteinase enzymes that allow cancer to become invasive?
How can we avoid the breakdown product of pesticides that may increase the risk of Alzheimer’s disease as much as if you carried APOE e4, the so-called Alzheimer’s gene?
I quantify the risks of colon and rectal cancers from eating bacon, ham, hot dogs, sausage, and lunch meat.
How did the meat industry, government, and cancer organizations respond to the confirmation that processed meat, like bacon, ham, hot dogs, and lunch meat, causes cancer?
Why are nuts associated with decreased mortality, but not peanut butter?
Fasting and exercise can boost the longevity hormone FGF21, but what can we eat—or avoid eating—to get similar effects?
We co-evolved a symbiosis with our good gut bacteria, but we are not holding up our end of the bargain.