
IARC: Processed Meat Like Bacon Causes Cancer
How did the meat industry, government, and cancer organizations respond to the confirmation that processed meat, like bacon, ham, hot dogs, and lunch meat, causes cancer?
How did the meat industry, government, and cancer organizations respond to the confirmation that processed meat, like bacon, ham, hot dogs, and lunch meat, causes cancer?
Why are nuts associated with decreased mortality, but not peanut butter?
Fasting and exercise can boost the longevity hormone FGF21, but what can we eat—or avoid eating—to get similar effects?
We co-evolved a symbiosis with our good gut bacteria, but we are not holding up our end of the bargain.
The so-called optimism bias may get in the way of a healthy lifestyle.
Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.
As many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus.
Billion-dollar drugs pulled from the market for carcinogenic contamination less than that found in a single serving of grilled chicken.
What can physicians do to promote healthy, life-extending, lifestyle changes?
If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40 percent lower glycemic impact.