Pesticides and Cancer Risk
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
What did randomized controlled human trials find about the ways we may—or may not—benefit from eating onions?
Is “toxic mold syndrome” a real thing? And, what do we do about toxic mold contamination of food?
The overall cost-benefit ratio for mycotoxins depends on which food is contaminated.
How might we moderate the rare but very real risk of headbanging?
What can reishi mushrooms, shiitake mushroom extracts, and whole powdered white mushrooms do for cancer patients?
Did the five randomized controlled trials of reishi mushrooms in cancer patients show benefits in terms of tumor response rate, survival time, or quality of life?
Treating the underlying cause of chronic lifestyle diseases.
Microwaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms.
Does the so-called miracle tree live up to the hype?
The leading risk factor for death in the United States is the American diet.
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36.
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both?
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative colitis.
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, blowing away other treatments.
Eating a diet filled with animal products can disrupt your microbiome faster than taking an antibiotic.
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
Laboratory models suggest that extreme doses of heme iron may be detrimental, but what about the effects of nutritional doses in humans? A look at heme’s carcinogenic effects.
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based versus animal-based burgers?
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties.
Can the aroma of wood essential oils replicate the immune-boosting effects of walking in a forest?
Visiting a forest can induce a significant increase in both the number and activity of natural killer cells, one of the ways our body fights off cancer.
Is there a unisex chart to see what your optimal weight might be based on your height?
How do we explain studies that suggest overweight individuals live longer?
What are the effects of weight loss on natural killer cell function, our first line of immune defense against cancer, as well as kidney function and fatty liver disease?
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
What do randomized controlled trials of high-dose daily vitamin B12 supplementation show about the effects on cancer risk, death, and longevity?
Those on a healthy plant-based diet with elevated homocysteine levels despite taking sufficient vitamin B12 may want to consider taking a gram a day of contaminant-free creatine.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
What’s the best type of pots and pans to use?
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve the needs of the manufacturers and marketers more than the public’s health and the interest in truth.
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
What shift workers can do to moderate the adverse effects of circadian rhythm disruption.
Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic.