Are Fish or Fish Oil Supplements Good for the Heart?
Five massive new trials have been published recently, randomizing tens of thousands to various formulations of fish oil versus placebo.
Topic summary contributed by volunteer(s): Randy
Those consuming fish and fish oil, a common supplement taken for its DHA content, may exceed the World Health Organization’s daily safety limit for dioxins and other industrial pollutants, such as PCBs. The pollutants in fish oil may increase inflammatory markers. Arachidonic acid and other pollutants found in fish may result in adverse effects on mood, which may lead to increased depression and possibly risk for suicide. Other industrial toxins in fish may include endocrine-disrupting pollutants and heavy metals such as mercury. During pregnancy, the health benefit from the DHA found in fish and fish oil, does not outweigh the possible mercury harm from eating most fish. Children’s fish oil supplements have been found to be contaminated.
Long-chain omega-3 fatty acids are no longer found in sufficient quantities in chickens due to genetic manipulation. Omega-3 fatty acids are therefore best obtained from pollutant-free chicken-free sources, such as microalgae-based DHA.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Five massive new trials have been published recently, randomizing tens of thousands to various formulations of fish oil versus placebo.
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I recommend all pregnant and breastfeeding women follow the consensus guidelines to get about 200mg of preformed DHA from a pollutant-free source.
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Advice to eat oily fish, or take fish oil, to lower risk of heart disease, stroke, or mortality is no longer supported by the balance of available evidence.
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The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety, and stress within two weeks.
Much of our fish supply is so polluted that algae-derived sources of long-chain omega-3 fatty acids may be safest option.
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