
Dietary Guidelines: “Eat as Little Dietary Cholesterol as Possible”
Why do the official federal Dietary Guidelines for Americans recommend limiting the intake of dietary cholesterol (found mostly in eggs) as much as possible?
Topic summary contributed by volunteer(s): Linda
The U.S. federal dietary guidelines have been challenged by the salt, sugar, dairy, egg, and meat industries since the release of the first recommendations in 1977. These fights continue today with the recent sugar industry attack on the WHO’s recommendation to limit the intake of added sugars, the egg industry fight against the American Heart Association’s recommendation to consume less eggs for heart health, and the meat industry prevention of any discussion on the scientific research for the health consequences of eating meat during the creation of the 2010 dietary guidelines. Food industries have even funded an analysis of misleadng studies in an attempt to prove that there is no significant evidence of health risk from saturated fat.
Some findings have been widely adopted by the guidelines committee such as the fact that dry peas, lentils, chickpeas, and beans are excellent for optimizing diabetes control. In general, the latest U.S. guidelines are more consistent with an increasing body of research supporting the benefits of a plant-based diet in the prevention of chronic disease.
For other foods, consensus is still emerging in the research, preventing the guidelines committee from making a decision on them. For example, further studies are needed to determine the daily serving size of soy, protein, and magnesium. Even though most dietary guidelines are conservative, they still highlight the shortcomings of the standard American diet. For example, the guidelines point out that less than 2% of Americans get the recommended daily intake of potassium.
Some countries actually take action based on dietary guidelines: Finland carried out multiple initiatives to decrease meat consumption and experienced an 80% drop in cardiac mortality. In other cases, governments have refused to advocate for what science shows is best, like lowering the level of LDL blood cholesterol.
The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.
Why do the official federal Dietary Guidelines for Americans recommend limiting the intake of dietary cholesterol (found mostly in eggs) as much as possible?
How legitimate is the common corporate criticism of the scientific nutrition literature that the credibility of observational studies is questionable?
How did Big Corn Syrup and other corporate sugar titans hijack the scientific process?
I quantify the risks of colon and rectal cancers from eating bacon, ham, hot dogs, sausage, and lunch meat.
Public health authorities continue to drop the upper tolerable limit of daily added sugar intake.
I was honored to testify before the US government’s Dietary Guidelines Advisory Committee. Check out the video to see my speech and a few of my favorite excerpts.
After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.
Physical fitness authorities seem to have fallen into the same trap as the nutrition authorities, recommending what they think may be achievable, rather than simply informing us what the science says and letting us make up our own mind.
It may be more expedient politically to promote an increase in consumption of healthy items rather than a decrease in consumption of unhealthy items, but it may be far less effective.
It took more than 7,000 studies and the deaths of countless smokers before the first Surgeon General report against smoking was finally released. Another mountain of evidence for healthier eating exists today, but much of society has yet to catch up to the science.