Tree Nuts or Peanuts for Breast Cancer Prevention?

Tree Nuts or Peanuts for Breast Cancer Prevention?
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Eating fiber-containing foods—especially nuts—during adolescence may significantly lower the risk of developing potentially precancerous fibrocystic breast disease (fibroadenomas).

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Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

The Black Women’s Health Study, which highlighted collards and carrots, was out of Boston University. Across the Charles River, the Harvard Nurses’ Health Study also tried to determine which plants were particularly protective in reducing breast cancer risk, and they identified nuts. 

“The intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease”—such as fibrocystic breast disease; fibroadenomas; noncancerous breast lumps—but, is considered a marker for increased breast cancer risk. Depending on what biopsies show, it could indicate anywhere from 30% to 1,300% greater risk of going on to develop cancer.

Breast cancer can take decades to develop, so they wanted to start early, asking women what their diets were like back in high school. Now in adults, it’s clear, as you can see in this 2012 review: the more fiber you get in your diet, the lower your risk of breast cancer. And, same thing, apparently, when you’re younger. Women who had the most fiber intake during adolescence have a 25% lower risk of this potentially precancerous breast disease.

But, there’s fiber in fruits, vegetables, beans, whole grains, nuts, seeds—all plant foods. Did any class of plant foods stick out? Nuts were found to be particularly protective. Two servings a week was associated with a 36% lower risk.

But, that raises the question, which type of nuts? Like peanut butter and jelly sandwiches? Or, do you have to eat true nuts, like almonds, pecans, walnuts, that sort of thing? Just tree nuts, or peanuts as well? And the answer is: both.

Compared to those who rarely ate nuts, those eating just one or two handfuls a week during high school appeared to drop risk around 30%. “In summary, [their] study observed significant inverse associations between adolescent dietary intake of fiber and nuts and risk of proliferative benign breast disease. Our results provide supportive evidence of the important role of dietary exposures during a unique period in a woman’s life in the earlier stage of breast carcinogenesis [the early stage of breast cancer development]. These findings, if corroborated, may suggest a viable means for breast cancer prevention.”

Please consider volunteering to help out on the site.

 

Images thanks to s58y and Ebelien via flickr

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

The Black Women’s Health Study, which highlighted collards and carrots, was out of Boston University. Across the Charles River, the Harvard Nurses’ Health Study also tried to determine which plants were particularly protective in reducing breast cancer risk, and they identified nuts. 

“The intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease”—such as fibrocystic breast disease; fibroadenomas; noncancerous breast lumps—but, is considered a marker for increased breast cancer risk. Depending on what biopsies show, it could indicate anywhere from 30% to 1,300% greater risk of going on to develop cancer.

Breast cancer can take decades to develop, so they wanted to start early, asking women what their diets were like back in high school. Now in adults, it’s clear, as you can see in this 2012 review: the more fiber you get in your diet, the lower your risk of breast cancer. And, same thing, apparently, when you’re younger. Women who had the most fiber intake during adolescence have a 25% lower risk of this potentially precancerous breast disease.

But, there’s fiber in fruits, vegetables, beans, whole grains, nuts, seeds—all plant foods. Did any class of plant foods stick out? Nuts were found to be particularly protective. Two servings a week was associated with a 36% lower risk.

But, that raises the question, which type of nuts? Like peanut butter and jelly sandwiches? Or, do you have to eat true nuts, like almonds, pecans, walnuts, that sort of thing? Just tree nuts, or peanuts as well? And the answer is: both.

Compared to those who rarely ate nuts, those eating just one or two handfuls a week during high school appeared to drop risk around 30%. “In summary, [their] study observed significant inverse associations between adolescent dietary intake of fiber and nuts and risk of proliferative benign breast disease. Our results provide supportive evidence of the important role of dietary exposures during a unique period in a woman’s life in the earlier stage of breast carcinogenesis [the early stage of breast cancer development]. These findings, if corroborated, may suggest a viable means for breast cancer prevention.”

Please consider volunteering to help out on the site.

 

Images thanks to s58y and Ebelien via flickr

Doctor's Note

Harvard also found that fiber and nut consumption was associated with a significantly longer lifespan in women. See What Women Should Eat to Live Longer. Soy consumption during adolescence also seems particularly protective; see Why Do Asian Women Have Less Breast Cancer? The reference to the Black Women’s Health Study refers to Preventing Breast Cancer By Any Greens Necessary. What effect might even just a few weeks on a diet full of plants have on breast cancer cell growth? See The Answer to the Pritikin Puzzle. Don’t nuts make you fat, though? You’d be surprised; see Nuts and Obesity: The Weight of Evidence.

Also, check out my associated blog posts for more context: Go Nuts for Breast Cancer Prevention, and Breast Cancer & Alcohol: How Much Is Safe?

If you’re thinking, wait, wasn’t this yesterday’s video? Alas, in 2013 I’m dropping down to new videos only every Monday, Wednesday, and Friday; see my email newsletter this morning.

If you haven’t yet, you can subscribe to my videos for free by clicking here.

 

15 responses to “Tree Nuts or Peanuts for Breast Cancer Prevention?

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  1. Dr Greger!

    Is there a way to secure all your protein from raw sources, that is without eating any cooked legumes? With the raw vegan movement going strong, I feel this would be a relevant topic for you to address in an upcoming video.

    Keep up the amazing work!




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  2. Hi Dr. G,

    This is a bit off topic, but I just happened to come across a podcast featuring an interview with Susan Schenck, author of “Beyond Broccoli, Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn’t Work.” She claimed that going vegan made her terribly sick because all of the nuts and seeds caused her to gain weight and she ended up with a number of severe deficiencies caused by excluding meat from her diet. I saw your videos about nuts not contributing to weight gain in recent studies. But, could you shed some light on some of her other claims? She said that long term vegans will usually end up with DHA, B12, and Carnitine deficiencies because they can not be absorbed well from plant sources or the body will not make enough of it. She also says that Vitamin K2 and Vitamin A are not converted well from plant sources and we must get those things from animal products. Her claim was that vegan diets will only work long term for very few people with very heavy and expensive supplementation. What are your thoughts on those claims? Is there any evidence to back them up?




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    1. Any studies out there about this? I’m wondering too but so far I’m happy on my vegan diet but without nuts I wouldn’t be able to do it.




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      1. All the videos on this website seem to make it clear that nuts are super healthy and the calories do not contribute to weight gain the same way calories from other foods do. I just want to know if all that other stuff she claims has any studies to back it up. I have been an ovo-vegetarian for about 6 years (I only eat about 1 egg a week) and I want to make sure that I am getting all of the nutrition I need because I plan to stay on this diet for life and I am only in my late 20’s.




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        1. I am almost on the same diet as you, and am also in my late 20s. This website has been so helpful for me! Dr. Gregor does say in a few videos that B-12 is a necessary supplement, but if you are eating properly it should be the only one you need to take. I live in Sweden, where the sun disappears for half of the year, so I need to take vitamin D as well. I’ve been eating like this for awhile, with regular nut consumption and I haven’t gained weight or developed any crazy deficiencies. I think you just need to be mindful of what you eat, and it should be fine. A lot of people write books about nutrition, but I think that nutrition backed up with scientific studies is much more reliable.




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  3. Hi Dr. Gregor…I really love all your videos and can only imagine how much research goes into bringing them to us. I wish one thing with this one and that is that you would picture raw, unfried, unsalted nuts so as to not encourage the use of frying, oil, and salt as a standard. Meantime, I love the article. It certainly turns around what I have thought so far.




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    1. I couldn’t find any studies addressing your specific question. However there is evidence that female children and teens who consume 2 servings of soy a day decrease breast cancer rates as adults. Early puberty is associated with increased breast cancer and is associated with meat and animal protein intake but soy consumption delays onset of puberty see http://nutritionfacts.org/video/the-effect-of-soy-on-precocious-puberty/. Obesity has been associated with increased breast cancer. Fruits and vegetables and fiber have been associated with less breast cancer. Some of the substances in nuts which might explain the lower incidence of breast cancer such as ellagic acid and phytosterols are also present in other plant foods. So even with an allergy to nuts there are ways to lower the risk of breast cancer not to mention the many other chronic diseases best avoided.




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  4. Is there anything that can stop or reverse fibrocystic breast condition once you have it? I ate a bad diet as a teen, ate healthy (for an omnivore) after 20, and went vegan after forty. My question is, what can I do from here at 45 years old?




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  5. Hi, Jan. I am Christine, a NF volunteer nutrition moderator. Surprisingly, little published research exists in this area, and most of the existing research is decades old. The studies I did find suggested that a diet low in fat and high in fruits and vegetables may help, as well as maintaining adequate vitamin D status. It has also been suggested that alcohol and caffeine should be avoided or minimized. You might be interested in this article:
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893100/pdf/nihms544400.pdf
    I hope that helps!




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