Ginkgo and Nicotinamide for Glaucoma Treatment
How do two common supplements stack up against glaucoma, the leading cause of irreversible vision loss in the world?
Topic summary contributed by volunteer(s): Rob
Plant-based diets may help prevent each of the four common causes of vision loss – namely cataracts, glaucoma (see also here and here), age-related macular degeneration (see also here) and diabetes (see also here, here, and here). Plant-based diets may even reverse diabetic retinopathy and diabetes related eye damage. Greens and berries are the stars in this arena – and can even help relieve visual fatigue associated with staring at a computer screen all day. Drinking water may help treat dry eye disease.
Organ meat and sushi consumption may put one at risk for unusual parasites, as in the case of the tongue worm and the skin worms found inside the human eye.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Image Credit: Rudy and Peter Skitterians / Pixabay. This image has been modified.
How do two common supplements stack up against glaucoma, the leading cause of irreversible vision loss in the world?
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Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.
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Randomized controlled trial comparing the safety and efficacy of drugs versus curcumin, the yellow pigment in the spice turmeric, for the treatment of autoimmune inflammatory rheumatoid arthritis.
Certain berries may help relieve visual fatigue associated with staring at a computer screen all day.
Blueberries may help protect against age-related macular degeneration, and black currants may help halt the progression of glaucoma.
Yellow plant pigments, such as lutein and zeaxanthin, build up in the back of our eyes to protect our retinas against age-related macular degeneration. Levels of these eyesight–saving nutrients in organic free-range eggs, vegetables, and goji berries are compared.
Kale and collard greens contain vision-protecting plant nutrients, such as zeaxanthin, that may significantly lower the risk of glaucoma—a leading cause of blindness.
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A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata, found in organ meats, that can migrate through the intestinal wall, into the bloodstream, and then inside one’s eyeball.