Raw Veggies vs. Cooked for Heart Disease
Fruit and vegetable consumption is associated with a lower risk of heart disease. But which is more protective—raw or cooked?
Fruit and vegetable consumption is associated with a lower risk of heart disease. But which is more protective—raw or cooked?
Even when fiber and fruit and vegetable intake are kept constant, choosing foods richer in antioxidants may increase stool size, which is associated with lower cancer risk.
Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices experienced a reduction in C-reactive protein (inflammation) levels.
Which country has the largest (and smallest) average stool size?
Most women experience a four-day intestine transit time; likely too long to meet the target 200 gram (half pound) minimum fecal output for cancer prevention.
Larger bowel movements are associated with lower risk of appendicitis, colon cancer, constipation, and diverticulitis.
Women eating vegetarian may have lower breast cancer rates because they have larger bowel movements.
New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.