Why Don’t Health Insurers Encourage Healthier Eating?
Why don’t more big payors in health care embrace plant-based eating?
Why don’t more big payors in health care embrace plant-based eating?
If you care about your health so much that it would be unthinkable to light up a cigarette before and after lunch, maybe you should order a bean burrito instead of a meaty one.
Big Meat downplays the magnitude of meat mortality.
The meat industry’s own study concluded that meat consumption increased the risk of cancer, heart disease, diabetes, and premature death.
How legitimate is the common corporate criticism of the scientific nutrition literature that the credibility of observational studies is questionable?
International Life Sciences Organization, a nonprofit, is accused of being a front group for Coca-Cola and other junk food giants.
Do nut eaters live longer simply because they swap in protein from plants in place of animal protein?
I discuss a public health case for modernizing the definition of protein quality.
Is potassium chloride win-win by decreasing sodium intake and increasing potassium intake?
A staggering 99.99 percent of Americans fail to get the minimum recommended potassium intake (despite it being perhaps only half of our natural intake) and stay below the recommended sodium intake (even though it may be twice our natural intake).
Lactucin, the hypnotic component of lettuce, is put to the test in a randomized, double-blind, placebo-controlled trial of lettuce seeds.
If you’re going to have something unhealthy, is there anything you can eat with it to help mediate the damage it may cause?
There is a window of time in which sufficient physical activity can help mediate some of the damage caused by eating an unhealthy meal.
What happens within hours of eating a high-fat meal?
What happened when ultra-processed foods were matched for calories, sugar, fat, and fiber content in the first randomized controlled trial?
What was the secret to the public health community’s triumph when past attempts to regulate the food industry failed?
Why are nuts associated with decreased mortality, but not peanut butter?
Fasting and exercise can boost the longevity hormone FGF21, but what can we eat—or avoid eating—to get similar effects?
What can physicians do to promote healthy, life-extending, lifestyle changes?
What are the risks and benefits of using vitamin C for depression and anxiety?
If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40 percent lower glycemic impact.
Do potato eaters live longer or shorter lives than non-potato eaters?
Prunes, figs, and exercise are put to the test as natural home remedies for constipation.
Glycidol may help explain why people who eat fried foods get more cancer.
Inflammatory markers can double within six hours of eating a pro-inflammatory meal. Which foods are the worst?
Those with genetic mutations that leave them with an LDL cholesterol of 30 live exceptionally long lives. Can we duplicate that effect with drugs?
Why might healthy lifestyle choices wipe out 90 percent of our risk for having a heart attack, whereas drugs may only reduce risk by 20 to 30 percent?
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
The American Medical Association has passed a resolution encouraging healthy plant-based food options be available in hospitals.
Treating the underlying cause of chronic lifestyle diseases.
Having a so-called normal cholesterol in a society where it’s normal to drop dead of a heart attack isn’t necessarily a good thing.
What are the pros and cons of relative risk versus absolute risk versus number-needed-to-treat versus average postponement of death taking cholesterol-lowering statin drugs?
A Mayo Clinic visualization tool can help you decide if cholesterol-lowering statin drugs are right for you.
What is the dirty little secret of drugs for lifestyle diseases? If patients knew the truth of how little these drugs actually worked, almost no one would agree to take them.
How can you calculate your own personal heart disease risk and use it to determine if you should start on a cholesterol-lowering statin drug?
The leading risk factor for death in the United States is the American diet.
There is a reason the Centers for Disease Control and Prevention prohibits not only smoking, but also scented or fragranced products in its buildings.
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both?
Why is the incidence of side effects from statins so low in clinical trials but appear to be so high out in the real world?