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videos
Even at low-level exposure, arsenic is not just a class I carcinogen, but may impair our immune function and increase our risk of cardiovascular disease and diabetes.
Açai berries are touted for their antioxidant power, but does that translate into increased antioxidant capacity of your bloodstream when you eat them?
After the trans fat oil ban, the only major sources of trans fat remaining will be from meat and dairy.
What was the meat industry’s response to the recommendation of leading cancer charities to stop eating processed meat—like bacon, ham, hot dogs, sausage, and lunchmeat?
Dietary guidelines often patronizingly recommend what is considered acceptable or achievable rather than what the best available balance of evidence suggests is best.
Why does the leading cancer and diet authority recommend we avoid bacon, ham, hot dogs, sausage, and all other processed meats—including chicken and turkey?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
High blood pressure, the #1 killer risk factor in the world, may be eliminated with a healthy enough diet.
Death row nutrition offers some insight into the standard American diet.
Plant-based diets appear to protect against renal cell carcinoma both directly and indirectly.
Is the reversal of cellular aging Dr. Dean Ornish demonstrated with lifestyle changes due to the plant-based diet, the exercise or just to the associated weight loss?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.