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Yes, shark cartilage supplements carry risks, but so do many cancer treatments. The question is does it work?
Various health organizations offer clashing mammogram recommendations that range from annual mammograms starting at age 40 to eliminating routine mammograms altogether. Who should you trust?
Most women are just being told what to do, rather than being given the facts necessary to make a fully-informed decision.
Polyoma viruses discovered in meat can survive cooking and pasteurization.
Shaving before applying underarm antiperspirants can increase aluminum absorption. Could this explain the greater number of tumors and the disproportionate incidence of breast cancer in the upper outer quadrant of the breast near the armpit?
An extraordinary thing happened when those at high risk for heart disease were randomized to give blood—and it had nothing to do with their heart.
Perhaps dietary guidelines should stress fresh, frozen, and dried fruit—rather than canned.
If studies from the 1970s showed cancer patients treated with vitamin C lived 4 times longer and sometimes even 20 times longer, why isn’t it standard practice today?
Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain with vitamin C, a simple and relatively nontoxic therapy.
The movement to remove fast food operations from hospitals parallels the successful movement in the 80s to bar hospital tobacco sales.
Do the anticancer effects of phytates in a petri dish translate out into clinical studies on cancer prevention and treatment?
Less than a teaspoon a day of turmeric appears to significantly lower the DNA-mutating ability of cancer-causing substances.
