Pesticides and Cancer Risk
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
All Videos for Non-Hodgkin Lymphoma
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Eggs and Breast Cancer
How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?
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Dietary Cholesterol and Cancer
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
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Does Aspartame Cause Cancer?
How should we parse the conflicting human data on intake of aspartame (Nutrasweet) and non-Hodgkin’s lymphoma, multiple myeloma, leukemia, and pancreatic cancer?
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Benefits of Turmeric Curcumin for Inflammatory Orbital Pseudotumor
From conjunctivitis to uveitis to a low-grade form of non-Hodgkin’s lymphoma, there is something in the spice turmeric with dramatic anti-inflammatory effects.
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Intravenous Vitamin C for Terminal Cancer Patients
Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain with vitamin C, a simple and relatively nontoxic therapy.
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Are Organic Foods Healthier?
Test tube studies show advantages of organic produce, such as better cancer cell growth suppression, but what about in people, not Petri dishes?
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GMO Soy and Breast Cancer
The hormonal effects of the Roundup pesticide on GMO soy put into perspective.
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Food Antioxidants and Cancer
Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
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EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
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Raw Broccoli & Bladder Cancer Survival
The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
