All Videos for Pork

A Better Breakfast

The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.



Trans Fat, Saturated Fat, & Cholesterol: Tolerable Upper Intake of Zero

The intake of trans fats, which come mostly from junk food and animal products; saturated fat, mostly from dairy products and chicken; and cholesterol, coming mostly from eggs and chicken, should be as low as possible.



MRSA in U.S. Retail Meat

More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.



Airborne MRSA

Methicillin-resistant Staphylococcus aureus “superbug” found not only contaminating the U.S. retail meat supply, but isolated from air samples outside swine CAFOs.



U.S. Meat Supply Flying at Half Staph

An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.



Dietary Guidelines: From Dairies to Berries

The success story in Finland shows that science-based dietary guidelines can save millions of lives.



Food Sources of PCB Chemical Pollutants

The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.



Avoiding Epilepsy Through Diet

Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.



Pork Tapeworms on the Brain

Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem in the United States, potentially causing headaches, dizziness, seizures, other neurological disorders, and sudden death.



Hepatitis E Virus in Pork

The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.



Wart Cancer Viruses in Food

The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.



Fecal Residues on Chicken

Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.



Farmed Fish vs. Wild-Caught

The levels of industrial pollutants found in aquaculture.



What Is Really in Hot Dogs?

What percentage of a hot dog is actually muscle tissue?