Pritikin

14 videos

Topic summary contributed by volunteer(s): Randy

Along with the work of Dr. Dean Ornish and Dr. Caldwell Esselstyn, research from engineer, Nathan Pritikin has shown that plant-based diets can both stop heart disease and even, in a majority of patients, reverse it (see also here, here). Pritikin began reversing heart disease with low-fat, whole food plant-based diets back in the 1970s. Plant-based diets may also reduce benign prostate cell growth and even help reverse cancer growth by lowering circulating IGF1 levels. Combining such diets with exercise may be even more effective in trying to treat cancer.

All Videos for Pritikin

The Story of NutritionFacts.org

Dr. Greger shares the story of his grandmother, who inspired him to go into medicine.

The Problem with the Paleo Diet Argument

The Paleolithic period represents just the last two million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?

From Table to Able: Combating Disabling Diseases with Food

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.

Cavities & Coronaries: Our Choice

Coronary heart disease, our #1 cause of death, was found to be almost non-existent in a population eating a diet centered around whole plant foods.

Treating Multiple Sclerosis with the Swank MS Diet

A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most effective.

How Plant-Based to Lower IGF-1?

Those eating vegan had significantly lower IGF-1 levels and higher IGF-binding proteins than those just eating vegetarian, suggesting that the more plant-based one’s diet becomes, the lower one’s risk of fueling growth hormone-dependent cancer growth.

The Answer to the Pritikin Puzzle

Lower cancer rates among those eating a plant-based diet may be a result of reduced blood levels of IGF-1, and enhanced production of IGF-1 binding protein.

Prostate vs. a Plant-Based Diet

Eating a plant-based diet may protect against BPH (benign prostatic hypertrophy, an enlarged prostate).

Is It the Diet, the Exercise, or Both?

Whose blood is better at killing cancer cells? People who eat a standard diet and exercise strenuously, or those who eat a plant-based diet and just exercise moderately?

Ex Vivo Cancer Proliferation Bioassay

Two weeks on a plant-based diet appears to significantly enhance cancer defenses against breast cancer and colon cancer cells. The blood of those eating a vegan diet for a year suppresses cancer cell growth nearly eight times better.

Engineering a Cure

Lifestyle medicine pioneer Nathan Pritikin, who reversed his own heart disease through diet and went on to help millions of others, wasn’t a doctor or dietician, but an engineer.

Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.