
Evidence-Based Weight Loss – Live Presentation
In his newest live presentation, Dr. Greger offers a sneak peek into his new book How Not to Diet.
Topic summary contributed by volunteer(s): Randy
Along with the work of Dr. Dean Ornish and Dr. Caldwell Esselstyn, research from engineer, Nathan Pritikin has shown that plant-based diets can both stop heart disease and even, in a majority of patients, reverse it (see also here, here). Pritikin began reversing heart disease with low-fat, whole food plant-based diets back in the 1970s. Plant-based diets may also reduce benign prostate cell growth and even help reverse cancer growth by lowering circulating IGF1 levels. Combining such diets with exercise may be even more effective in trying to treat cancer.
The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.
In his newest live presentation, Dr. Greger offers a sneak peek into his new book How Not to Diet.
Learn about this community-based education program informing physicians and patients alike about the power of nutrition as medicine.
The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it into the community.
We have tremendous power over our health destiny and longevity.
The Paleolithic period represents just the last two million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.
Coronary heart disease, our #1 cause of death, was found to be almost non-existent in a population eating a diet centered around whole plant foods.
A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most effective.
Those eating vegan had significantly lower IGF-1 levels and higher IGF-binding proteins than those just eating vegetarian, suggesting that the more plant-based one’s diet becomes, the lower one’s risk of fueling growth hormone-dependent cancer growth.
Lower cancer rates among those eating a plant-based diet may be a result of reduced blood levels of IGF-1, and enhanced production of IGF-1 binding protein.