Evidence-Based Weight Loss – Live Presentation
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
Topic summary contributed by volunteer(s): Randy
Along with the work of Dr. Dean Ornish and Dr. Caldwell Esselstyn, research from engineer, Nathan Pritikin has shown that plant-based diets can both stop heart disease and even, in a majority of patients, reverse it (see also here, here). Pritikin began reversing heart disease with low-fat, whole food plant-based diets back in the 1970s. Plant-based diets may also reduce benign prostate cell growth and even help reverse cancer growth by lowering circulating IGF1 levels. Combining such diets with exercise may be even more effective in trying to treat cancer.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
Learn about this community-based education program informing physicians and patients alike about the power of nutrition as medicine.
The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it into the community.
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Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.
Coronary heart disease, our #1 cause of death, was found to be almost non-existent in a population eating a diet centered around whole plant foods.
A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most effective.
Those eating vegan had significantly lower IGF-1 levels and higher IGF-binding proteins than those just eating vegetarian, suggesting that the more plant-based one’s diet becomes, the lower one’s risk of fueling growth hormone-dependent cancer growth.
Lower cancer rates among those eating a plant-based diet may be a result of reduced blood levels of IGF-1, and enhanced production of IGF-1 binding protein.
Eating a plant-based diet may protect against BPH (benign prostatic hypertrophy, an enlarged prostate).
Whose blood is better at killing cancer cells? People who eat a standard diet and exercise strenuously, or those who eat a plant-based diet and just exercise moderately?
Two weeks on a plant-based diet appears to significantly enhance cancer defenses against breast cancer and colon cancer cells. The blood of those eating a vegan diet for a year suppresses cancer cell growth nearly eight times better.
Lifestyle medicine pioneer Nathan Pritikin, who reversed his own heart disease through diet and went on to help millions of others, wasn’t a doctor or dietician, but an engineer.
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
Dr. Dean Ornish proved decades ago that heart disease could be reversed solely with diet and lifestyle changes.
Medicare is now accepting for reimbursement the Dean Ornish Program for Reversing Heart Disease and the Pritikin Program, which, on a personal note, is what inspired me to go into medicine.