Seaweed
You can think of seaweed as underwater greens. Billions of pounds of sea vegetables are harvested each year. Japan has among the highest per capita intake of seaweed, and its consumption is associated with lower disease rates and even lower all-cause mortality, though it may just be an indicator of following more traditional Japanese dietary customs. In terms of immune function, wakame, which is the kind you find in seaweed salad, can double or quadruple the replication potential of T cells, an important part of our immune defense against viruses, like herpes.
Nori, probably the most accessible seaweed, are the sheets used for making sushi rolls and great for snacking, one of my go-to favorites. It’s hard to beat the nutrient density; each sheet has as little as a single calorie. Study participants randomized to a nori extract for eight weeks experienced an increase in natural killer cell activity. The dose they were given was equivalent to about seven sheets of nori a day, though, so it’s not clear what the effects of smaller doses might be.
In addition to being an excellent source of trace minerals, sea vegetables have multiple unique components, including the olive-brown carotenoid fucoxanthin and a type of fiber called porphyran found to have lifespan-extending effects in model organisms.
One way seaweed could contribute to longevity is by lowering high blood pressure. Seaweed consumption is associated with better blood pressure control in both children and adults, and researchers found significantly lower blood pressures from 6 (but not 4) g a day for a month of dried wakame. A nice thing about whole food, plant-based interventions is that you sometimes get good side effects. In this study, a participant who had been suffering from gastritis saw their stomach inflammation resolved and another’s chronic headaches disappeared. Seaweed salad may also boost immune function, and seaweed and other dark-green leafies of the sea are among the healthiest iodine sources.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Image Credit: Image by zuzyusa from Pixabay. This image has been modified.
Popular Videos for Seaweed
How to Boost Your Immune System with Wakame Seaweed
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How much nori, dulse, or arame approximate the recommended daily allowance for iodine?All Videos for Seaweed
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Potential Vitamin and Mineral Deficiency Risks on a Vegan Diet
What is the best way to get the nutrients of concern on a plant-based diet?
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The Healthiest Natural Source of Iodine
How much nori, dulse, or arame approximate the recommended daily allowance for iodine?
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Are Vegans at Risk for Iodine Deficiency?
Most plant-based milks are not fortified with iodine.
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Bean Pastas and Lentil Sprouts
Do the benefits of beans, and lentils, and chickpeas remain when they’re powdered? Also, how to use temperature stress to boost sprout nutrition.
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Detoxifying with Chlorella
Chlorella is put to the test for liver disease, cholesterol, and detoxifying carcinogens.
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Is White Rice a Yellow-Light or Red-Light Food?
Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination?
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Cancer Risk from Arsenic in Rice & Seaweed
A daily half-cup of cooked rice may carry a hundred times the acceptable cancer risk of arsenic. What about seaweed from the coast of Maine?
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Microbiome: We Are What They Eat
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
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Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?
All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects, so what if we ate the plants?
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How to Boost Your Immune System with Wakame Seaweed
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes, Epstein-Barr virus, and shingles.
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How to Treat Endometriosis with Seaweed
Five cents’ worth of seaweed a day may dramatically improve a major cause of disability and compromised quality of life among women.
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Wakame Seaweed Salad May Lower Blood Pressure
Seaweed salad is put to the test for hypertension.
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Iodine Supplements Before, During, and After Pregnancy
What is the evidence that all pregnant women should follow the American Thyroid Association’s recommendation to take a daily iodine supplement?
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Which Seaweed Is Most Protective Against Breast Cancer?
Nori seaweed snacks may favorably alter estrogen metabolism by modulating women’s gut flora, resulting in decreased breast cancer risk.
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Too Much Iodine Can Be as Bad as Too Little
Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.