All Videos for Vegetables

Anti Up on the Veggies

Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP). But which vegetables lead the pack when cellular antioxidant activity is measured?



How to Help Prevent Abdominal Aortic Aneurysms

What dietary behaviors may cut the odds of developing of an abdominal aortic aneurysm (AAA) in half?



Constructing a Cognitive Portfolio

Different fruits and vegetables appear to support different cognitive domains of the brain, so both variety and quantity are important.



Phytochemicals: The Nutrition Facts Missing from the Label

There are thousands of flavonoid phytonutrients in fruits, vegetables, and other whole plant foods missing from the nutrition labels that may play a role in delaying the onset of Alzheimer’s disease.



Dietary Guidelines: Pushback from the Sugar, Salt, & Meat Industries

The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.



Dietary Guidelines: Progressing from Pyramid to Plate

MyPlate represents a significant improvement over the USDA Food Guide Pyramid.



New Dietary Guidelines for Americans

Following the recommendations of the 2010 Dietary Guidelines Advisory Committee to “shift food intake patterns to a more plant-based diet,” the latest USDA guidelines include a vegan adaptation.



Dietary Guidelines: It’s All Greek to the USDA

Unlike the United States, where the agriculture department is the lead agency on formulating dietary recommendations, other countries such as Greece rely on their health department. What do their dietary guidelines look like?



Nation’s Diet in Crisis

Survey reveals the vast majority of Americans are not eating healthy, even by U.S. Dietary Guideline standards.



Vegetables vs. Breast Cancer

Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast tumor estrogen production.



Chicken Consumption & the Feminization of Male Genitalia

Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.



Rosy Glow

Erectile dysfunction may be an early warning sign for heart disease.



Produce, Not Pills, to Increase Physical Attractiveness

Kale works better at boosting antioxidant levels in the skin than synthetic beta carotene, lutein, and mixed carotenoid supplements.



Golden Glow

How to be more attractive by eating carotenoid-rich fruits and vegetables—rather than tanning—for healthy-looking skin.



Egg Industry Blind Spot

To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be beneficial in protecting one’s eyesight against vision-threatening conditions, such as cataracts and macular degeneration. But how do eggs stack up against plant-based sources?



Calculate Your Healthy Eating Score

Rate your diet on a scale of 0 to 100 using the phytochemical index, and compare your score to the Standard American Diet.



Antioxidant Power of Plant Foods vs. Animal Foods

On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs— but is it a fair comparison?



Diet and Lichen Planus

A common plant may successfully treat oral lichen planus, a painful condition affecting the lining of the mouth.



Raw Food Nutrient Absorption

There are certain phytonutrients that are absorbed better from cooked foods.



Best Cooking Method

Which are the gentlest cooking methods for preserving nutrients, and which vegetables have more antioxidants cooked than raw?



Veggies vs. Cancer

A landmark study pitted 34 common vegetables against 8 different lines of human cancer cells.



Farmed Fish vs. Wild-Caught

The levels of industrial pollutants found in aquaculture.



Doctors’ Nutritional Ignorance

Medical education continues to underemphasize clinical nutrition.