In a test tube, the broccoli phytonutrient sulforaphane appears to target breast cancer stem cells. But how do we know it’s even absorbed into the body? Have women undergoing breast reduction surgery eat some an hour before their operation, and directly measure the level in their tissues.
Sulforaphane: From Broccoli to Breast
Doctor's Note
This is a follow-up to Broccoli Versus Breast Cancer Stem Cells.
Note that the sources for this video are open access, so you can click on them in the Sources Cited section, above, and read them full-text for free.
Worried about the safety of sprouts? You’re probably thinking about alfalfa. See my videos: Don’t Eat Raw Alfalfa Sprouts, and Update on Alfalfa Sprouts. Broccoli sprouts appear much safer; see Broccoli Sprouts.
For more context, check out my associated blog posts: Breast Cancer Stem Cells vs. Broccoli; Are Microgreens Healthier?; and Prevent Breast Cancer by Any Greens Necessary
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