How Not To Age – Live Presentation
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age, a New York Times Best Seller.
The Global Burden of Disease Study, the largest analysis of risk factors for death and disease in history, determined not eating enough fruit was among the worst aspects of our diet. My Daily Dozen calls for a minimum of one daily serving of berries, such as cranberries, in addition to three daily servings of other fruits.
Berries are the healthiest fruits, in part due to their respective plant pigments, and are second only to herbs and spices as the most antioxidant-packed food category. As a group, they average nearly 10 times more antioxidants than other fruits and vegetables (and exceed 50 times more than animal-based foods).
A study that followed nearly two thousand people for about eight years found that people who drank fruit and vegetable juices regularly appeared to have a 76 percent lower risk of developing Alzheimer’s disease. The researchers suspect the active ingredient may be a class of powerful brain-accessing antioxidants called polyphenols, readily found in cranberries.
Beyond their antioxidant activity, polyphenols have been shown to protect nerve cells in vitro by inhibiting the formation of the plaques and tangles that characterize Alzheimer’s brain pathology. In theory, they could “pull out” metals that accumulate in certain brain areas and may play a role in the development of Alzheimer’s and other neurodegenerative diseases.
Studies have also found that cranberries can be effective in vitro against brain, breast, colon, lung, mouth, ovary, prostate, and stomach cancers. Unfortunately, there have yet to be clinical studies of the effects of cranberries on cancer patients that confirm these findings.
Scientists have been unable to pin down the active ingredients involved in cranberries’ special effects. Extracts concentrating individual components fail to match the anticancer effects of the cranberry as a whole, which of course can’t be patented. More proof that it’s nearly always best to give preference to whole foods.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Image Credit: Pen Waggener / Flickr. This image has been modified.
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age, a New York Times Best Seller.
Cranberries and pumpkin seeds are put to the test for benign prostatic hypertrophy.
Prebiotic goodness for breakfast to keep your microbiome happy all day long.
There may be a way to get the benefits of over-the-counter melatonin supplements without the risk.
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
For the same reason that anti-inflammatory drugs like aspirin and ibuprofen are advised against during late pregnancy, anti-inflammatory foods may increase the risk of premature closure of the ductus arteriosus.
Within hours the blood of those fed walnuts is able to suppress the growth of breast cancer cells in a petri dish. Which nut might work best, though—almonds, Brazil nuts, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, or walnuts?
Green tea consumption may help prevent cavities, but excessive consumption among young children may lead to dental fluorosis, due to the natural fluoride content of the plant.
Cranberries may reduce the recurrence of urinary tract infections, but their role in treating infections is limited.
Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth.
The ability of eleven common fruits to suppress cancer cell growth in vitro was compared. Which was most effective—apples, bananas, cranberries, grapefruits, grapes, lemons, oranges, peaches, pears, pineapples, or strawberries?
Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of different berries tested have the most and least antioxidant power: blackberries, blueberries, cranberries, crowberries, dog rose berries, grapes, raspberries, strawberries, or Tahitian noni juice?
Which common fruit juices have the most (and least) phenolic phytonutrients, which may protect against Alzheimer’s disease: apple juice, cranberry cocktail, grape juice (white, red, and purple), grapefruit juice, orange juice, pineapple juice, or pomegranate juice?