December 5, 2016 Ginger for Osteoarthritis A quarter- to a half-teaspoon a day of powdered ginger can be as pain-relieving as...
December 2, 2016 What Is the Optimal Vitamin C Intake? Experiments showing how much vitamin C our body absorbs and excretes can give us a...
November 30, 2016 Does Bovine Insulin in Milk Trigger Type 1 Diabetes? Is it the casein or the cow insulin that explains the link between milk consumption...
November 28, 2016 Does Casein in Milk Trigger Type 1 Diabetes? Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type 1 diabetes?
November 25, 2016 Who Shouldn’t Eat Soy? How can soy foods have it both ways with pro-estrogenic effects in some organs that...
November 23, 2016 Salt of the Earth: Sodium and Plant-Based Diets Is a plant-based diet sufficient to reach sodium goals?
November 21, 2016 Wakame Seaweed Salad May Lower Blood Pressure Seaweed salad is put to the test for hypertension.
November 18, 2016 Parkinson’s Disease and the Uric Acid Sweet Spot The link between Parkinson’s and dairy may not be explained just by the pesticides and...
November 16, 2016 Food Synergy Combining certain foods together may be more beneficial than eating them separately.
November 14, 2016 Why BPA Hasn’t Been Banned If the synthetic estrogen BPA is linked to billions of dollars’ worth of medical problems...
November 11, 2016 Morning Sickness May Protect Mother and Child Why do those eating plant-based diets appear to suffer less from morning sickness?
November 9, 2016 Gut Microbiome – Strike It Rich with Whole Grains What can we eat to increase good gut bacteria richness in our colon?