November 10, 2014 Are GMOs Safe? The Case of Bt Corn So much of the information about genetically modified crops is wrong—on both sides of the...
November 7, 2014 Antibiotics: Agribusinesses’ Pound of Flesh The FDA’s suggestion that the meat industry voluntarily stop feeding antibiotics by the ton to...
November 5, 2014 Hospitals Selling Sickness The movement to remove fast food operations from hospitals parallels the successful movement in the...
November 3, 2014 Dairy Estrogen and Male Fertility Sex steroid hormones in meat, eggs, and dairy may help explain the link between saturated...
October 31, 2014 The Role of Diet in Declining Sperm Counts The ongoing global drop in male fertility may be associated with saturated fat intake and...
October 29, 2014 Juicing Removes More than Just Fiber The majority of polyphenol phytonutrients may be bound to fiber, helping to explain the marked...
October 27, 2014 Infectobesity: Adenovirus 36 & Childhood Obesity Studies on more than a thousand children suggest that a viral infection may play a...
October 24, 2014 Turmeric Curcumin & Pancreatic Cancer Carcinogens in grilled and baked chicken may increase the risk of pancreatic cancer, while curcumin,...
October 22, 2014 Can Flaxseeds Help Prevent Breast Cancer? Flax seed consumption may play a role in preventing and treating breast cancer by blocking...
October 20, 2014 PCBs in Children’s Fish Oil Supplements A study of 13 over-the-counter children’s fish oil supplements found that all were contaminated with...
October 17, 2014 How Much Hibiscus Tea Is Too Much? The impressive manganese content of hibiscus tea may be the limiting factor for safe daily...
October 15, 2014 Is There Too Much Aluminum in Tea? The tea plant concentrates aluminum from the soil into tea leaves, but phytonutrients in tea...