February 17, 2014 Who Says Eggs Aren’t Healthy or Safe? Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg...
February 14, 2014 How Much Exercise to Sustain Weight Loss? What role has inactivity played in the obesity epidemic and how much should we be...
February 12, 2014 Who Determines if Food Additives Are Safe? The safety of food additives is determined not by the FDA, but by the manufacturers...
February 10, 2014 Chicken Salmonella Thanks to Meat Industry Lawsuit The meat industry sued the federal government, winning the right to sell food known to...
February 7, 2014 Foster Farms Responds to Chicken Salmonella Outbreaks Foster Farms chicken may have infected and sickened more than 10,000 people, due to contamination...
February 5, 2014 Norovirus Food Poisoning from Pesticides Organic produce may present less of a food safety risk, given the potential contamination of...
February 3, 2014 Is Fish Oil Just Snake Oil? Advice to eat oily fish, or take fish oil, to lower risk of heart disease,...
January 31, 2014 Should We Take a Multivitamin? What does the best available science say about the role multivitamins may play in heart...
January 29, 2014 Convincing Doctors to Embrace Lifestyle Medicine An editorial by the Director of Yale's Prevention Research Center on putting a face on...
January 27, 2014 Dr. Burkitt’s F-Word Diet The famous surgeon Denis Burkitt suggests an explanation for why many of our most common...
January 24, 2014 Prostate Cancer and Organic Milk vs. Almond Milk Does the hormonal stimulation of human prostate cancer cells by cow milk in a petri...
January 22, 2014 Who Shouldn’t Consume Curcumin or Turmeric? Just because something is natural and plant-based doesn’t mean it’s necessarily safe. Those who are...