Benefits of Quinoa for Lowering Triglycerides
How do the nutrition and health effects of quinoa compare to whole grains?
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Reversing Early-Stage Prostate Cancer Progression with a Plant-Based Diet and Lifestyle Program
A plant-based lifestyle is put to the test against early and late-stage cancer
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Flashback Friday: Boosting Brown Fat Through Diet
The fat-burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor...
The Role of the Toxic Food Environment in the Obesity Epidemic
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve...
The Role of Corporate Influence in the Obesity Epidemic
Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish...
Flashback Friday: Coffee and Mortality
What effect does coffee and tea consumption have on longevity, cancer risk, GERD reflux, bone...
The Role of Personal Responsibility in the Obesity Epidemic
How the power of the “eat more” food environment can overcome our conscious controls.
The Role of Food Advertisements in the Obesity Epidemic
We all like to think we make important life decisions like what to eat consciously...
Flashback Friday: How to Reduce Your TMAO Levels
Should we be concerned about high-choline plant foods, such as broccoli, producing the same toxic...
The Role of Marketing in the Obesity Epidemic
The unprecedented rise in the power, scope, and sophistication of food marketing starting around 1980...
The Role of Taxpayer Subsidies in the Obesity Epidemic
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock...
Flashback Friday: The Best Foods for Fighting Autism and Brain Inflammation
One food may be able to combat all four purported causal factors of autism: synaptic...
The Role of Processed Foods in the Obesity Epidemic
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about...
