Berries have the greatest antioxidant content per serving compared to any other food (see here, here, here, here, here, here, here, and here). Blackberries, Indian gooseberries, and goji berries rank among the highest in terms of antioxidant levels and offer one of the best nutrition bangs for our buck. Antioxidant-rich foods can affect nitric oxide activity, which helps our arteries relax and dilate normally, and can increase stool weight. Berry antioxidants appear to survive processing., but one shouldn’t eat berries in the presence of dairy products, as this may suppress their antioxidant effects.
Berries may be helpful in the prevention of chronic disease, including cancer and heart disease. Organic berries appear preferable. And the more berries you eat, the more benefit you derive. Indian gooseberries may be effective in treating diabetes , cancer cell growth and invasion, but avoid Ayurvedic preparations such as triphala, because of lead, mercury, and arsenic contamination. Rosehips (the berry of the rose plant) have been found to reduce osteoarthritis pain. And berries may even help slow the progression of COPD (emphysema). Just about the only thing berries won’t do for us is lower cholesterol. So remember to include berries in your diet–they are so very healthy and economical. And speaking of remembering – blueberries also have been shown to improve memory!
Topic summary contributed by a volunteer.
To help out on the site, email email@example.com
Watch videos about berries
April 30, 2012
Treating COPD With Diet
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually..
January 31, 2012
Bulking Up on Antioxidants
Even when fiber and fruit and vegetable intake are kept constant, choosing foods richer in antioxidants may increase stool size, which is associated with lower cancer risk.
January 30, 2012
The Power of NO
Antioxidants protect NO synthase, the enzyme that produces the artery-relaxing signal, nitric oxide. This may explain why those who eat especially antioxidant-rich plant foods have improved..
January 27, 2012
Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices experienced a reduction in C-reactive protein (inflammation) levels.
January 25, 2012
The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon's blood.
January 24, 2012
Amla and Triphala Tested for Metals
Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury, though only a small fraction of the levels found in canned tuna.
January 20, 2012
January 19, 2012
A Better Breakfast
The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.
Page 3 of 7«12345...»Last »