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June 16, 2014
Cadmium and Cancer: Plant vs. Animal Foods
Though the most concentrated sources of the toxic metal cadmium are cigarette smoke, seafood, and organ meats, does greater consumption from whole grains and vegetables present a concern?
March 28, 2014
Phytates for the Treatment of Cancer
Do the anti-cancer effects of phytates in a petri dish translate out into clinical studies on cancer prevention and treatment?
March 26, 2014
Phytates for Rehabilitating Cancer Cells
Unlike most other anti-cancer agents, the phytates naturally found in whole plant foods may trigger cancer cell differentiation, causing them to revert back to behaving more like normal cells.
March 24, 2014
Phytates for the Prevention of Cancer
Phytic acid (phytate), concentrated in food such as beans, whole grains, and nuts, may help explain lower cancer rates among plant-based populations.
December 6, 2013
Phytates for the Prevention of Osteoporosis
Women who consume the most high-phytate foods (whole grains, beans, and nuts) appear to have better bone density.
November 11, 2013
Phosphate Additives in Meat Purge and Cola
The consumption of phosphorus preservatives in junk food and injected into meat may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
July 25, 2012
New Mineral Absorption Enhancers Found
The whole grain phytonutrient, phytic acid (phytate), partially inhibits mineral absorption, but has a wide-range of health-promoting properties such as anti-cancer activity. By concurrently eating...
August 31, 2007
Raw Food Diet Myths
Some nutrients are destroyed by cooking but some nutrients become more absorbable.
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