NutritionFacts.org

rheumatoid arthritis

Dr. Greger covers rheumatoid arthritis in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.
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Watch videos about rheumatoid arthritis

  • What Diet Should Physicians Recommend?
    What Diet Should Physicians Recommend?
    Kaiser Permanente, the largest U.S. managed care organization, publishes patient education materials to help make plant-based diets the “new normal” for patients and physicians.
  • Blood Type Diet Debunked
    Blood Type Diet Debunked
    A systematic review finds no evidence to support the notion that people should choose diets based on their blood type.
  • Turmeric Curcumin and Rheumatoid Arthritis
    Turmeric Curcumin and Rheumatoid Arthritis
    Randomized controlled trial comparing the safety and efficacy of drugs versus curcumin, the yellow pigment in the spice turmeric, for the treatment of autoimmune inflammatory rheumatoid arthritis.
  • Eating Outside Our Kingdom
    Eating Outside Our Kingdom
    A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
  • Fibromyalgia vs. Vegetarian & Raw Vegan Diets
    Fibromyalgia vs. Vegetarian & Raw Vegan Diets
    Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by millions.
  • Potassium and Autoimmune Disease
    Potassium and Autoimmune Disease
    Plant-based diets appear to decrease inflammation via a variety of mechanisms, including boosting our adrenal gland function due to the consumption of potassium rich foods.
  • The Inflammatory Meat Molecule Neu5Gc
    The Inflammatory Meat Molecule Neu5Gc
    Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory compound found in animal products.
  • Uprooting the Leading Causes of Death
    Uprooting the Leading Causes of Death
    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
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