To achieve the cholesterol level necessary to prevent heart attacks, most must take cholesterol-lowering drugs or eat a plant-based diet.
Heart Attacks and Cholesterol: Purely a Question of Diet, 5.0 out of 5 based on 4 ratings
Image thanks to zpeckler.
Having a total cholesterol under 200 or an LDL under 130 reduces your risk, but, as the editor-in-chief of the American Journal of Cardiology wrote more than a decade ago, it’s time to shift from decreasing risk to actually preventing and arresting atherosclerosis.
In an editorial last year he advocates for an LDL under 60, a total cholesterol under 150. “Whether or not we are willing to alter our diet sufficiently and/or to spend the money necessary to obtain the lipid-lower- ing drugs, and then take them religiously to achieve this goal is up to us.”
“For the build-up of plaque in our arteries to cease, it appears that the serum total cholesterol needs to be lowered to the 150 area. In other words the serum total cholesterol must be lowered to that of the average pure vegetarian. Because relatively few persons are willing to abide by the vegetarian lifestyle, lipid-lowering drugs are required in most to reach the 150 level.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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For more context, check out my associated blog posts: Generic Lipitor is not the answer to our heart disease epidemic, The Most Anti-Inflammatory Mushroom,Preventing and Treating Kidney Failure With Diet, Stool Size and Breast Cancer Risk, and Cholesterol Lowering in a Nut Shell.